date: 2020-07-05T15:10:45.236Z image: https://img-global.cpcdn.com/recipes/e88bc21998bdb200/751x532cq70/arbi-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e88bc21998bdb200/751x532cq70/arbi-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e88bc21998bdb200/751x532cq70/arbi-fry-recipe-main-photo.jpg author: Bertie Copeland ratingvalue: 4.6 reviewcount: 47741 recipeingredient: - " arbi" - " Salt" - " chilli powder" - " turmeric powder" - " garam masala" - " Curry leaves" recipeinstructions: - "Peel the arbi, chop it and boil it with a pinch of salt, till it's good well." - "Add salt and masalas and marinate it. keep it aside for 15 minutes" - "Heat oil in a pan. Once it is hot, add the marinated arbi and cook it for 15 minutes." - "Add curry leaves and roast it in high flame till you get crispy arbi fry." categories: - Recipe tags: - arbi - fry katakunci: arbi fry nutrition: 122 calories recipecuisine: American preptime: "PT25M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, arbi fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Arbi Fry is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Arbi Fry is something that I have loved my whole life. They are nice and they look wonderful. Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. I think the reason behind that is that. To get started with this recipe, we have to prepare a few ingredients. You can cook arbi fry using 6 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Arbi Fry: 1. Make ready arbi 1. Get Salt 1. Make ready chilli powder 1. Prepare turmeric powder 1. Take garam masala 1. Make ready Curry leaves It can be served with complete South Indian meal as side. Arbi Fry is a side dish prepared using boiled colocasia i.e. arbi. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. ##### Steps to make Arbi Fry: 1. Peel the arbi, chop it and boil it with a pinch of salt, till it's good well. 1. Add salt and masalas and marinate it. keep it aside for 15 minutes 1. Heat oil in a pan. Once it is hot, add the marinated arbi and cook it for 15 minutes. 1. Add curry leaves and roast it in high flame till you get crispy arbi fry. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting. Take oil in a pan and heat it well. So that's going to wrap this up for this special food arbi fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!