date: 2020-07-21T08:55:03.253Z image: https://img-global.cpcdn.com/recipes/4c2403e9ae009310/751x532cq70/crowd-pleasing-spaghetti-bolognese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4c2403e9ae009310/751x532cq70/crowd-pleasing-spaghetti-bolognese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4c2403e9ae009310/751x532cq70/crowd-pleasing-spaghetti-bolognese-recipe-main-photo.jpg author: Eugene Griffith ratingvalue: 4.9 reviewcount: 40542 recipeingredient: - "1 white onion finely chopped" - "2 cloves garlic crushed" - "1-2 carrots finely chopped" - "70 g smoked streaky bacon or pancetta finely chopped" - "500 g beef mince" - "1 glass red wine" - "1 tsp marmite" - "2 tbsp tomato puree" - "1-2 tsp sundried tomato paste" - "1 large or 2 medium tomatoes roughly chopped" - "2 tins tomato I used 1 chopped and 1 plum" - "2 bay leaves" - "1 tsp fresh oregano chopped" - "1 tbsp dried mixed herbs" - "2 tbsp balsamic vinegar" - " Seasoning" - " Olive oil" recipeinstructions: - "Fry the onions, garlic and carrot over a medium heat in a little olive oil. Season with salt and pepper. Cook until soft. Then add the smoked bacon and cook for another 3 minutes" - "Add the mince and cook until brown. Then add the wine and cook until most of the liquid has evaporated." - "Add the chopped fresh tomatoes, marmite and sundried tomato paste and tomato puree (I also added chopped yellow courgettes but these are not essential) and cook for 5 minutes." - "Finally add the tinned tomatoes (rinse each tin and add the water), 2 tbsp balsamic vinegar and the herbs and simmer, half covered on a very low heat for as long as you can. I left mine for 5 hours. Check and stir regularly, adding water to loosen the mixture." - "Serve with pasta and Parmesan cheese and fresh basil if you’ve got them 🍝" categories: - Recipe tags: - crowd - pleasing - spaghetti katakunci: crowd pleasing spaghetti nutrition: 253 calories recipecuisine: American preptime: "PT12M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, crowd pleasing spaghetti bolognese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Feed a crowd with this easy slow cooker Spaghetti Bolognese! All it took iwas some browning of the beef, a few simple ingredients, and a slow cooker. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Crowd pleasing spaghetti bolognese is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Crowd pleasing spaghetti bolognese is something which I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook crowd pleasing spaghetti bolognese using 17 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Crowd pleasing spaghetti bolognese: 1. Take 1 white onion finely chopped 1. Get 2 cloves garlic crushed 1. Take 1-2 carrots finely chopped 1. Get 70 g smoked streaky bacon or pancetta finely chopped 1. Take 500 g beef mince 1. Take 1 glass red wine 1. Prepare 1 tsp marmite 1. Make ready 2 tbsp tomato puree 1. Make ready 1-2 tsp sundried tomato paste 1. Get 1 large or 2 medium tomatoes roughly chopped 1. Take 2 tins tomato (I used 1 chopped and 1 plum) 1. Get 2 bay leaves 1. Get 1 tsp fresh oregano chopped 1. Make ready 1 tbsp dried mixed herbs 1. Get 2 tbsp balsamic vinegar 1. Take Seasoning 1. Take Olive oil Get that depth of flavour by cooking the sauce very gently until it's super rich. This spag bol is designed to be a low cost recipe. This zucchini noodle spaghetti bolognese is a healthier spin on your classic weeknight spaghetti dinner. This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better. ##### Instructions to make Crowd pleasing spaghetti bolognese: 1. Fry the onions, garlic and carrot over a medium heat in a little olive oil. Season with salt and pepper. Cook until soft. Then add the smoked bacon and cook for another 3 minutes 1. Add the mince and cook until brown. Then add the wine and cook until most of the liquid has evaporated. 1. Add the chopped fresh tomatoes, marmite and sundried tomato paste and tomato puree (I also added chopped yellow courgettes but these are not essential) and cook for 5 minutes. 1. Finally add the tinned tomatoes (rinse each tin and add the water), 2 tbsp balsamic vinegar and the herbs and simmer, half covered on a very low heat for as long as you can. I left mine for 5 hours. Check and stir regularly, adding water to loosen the mixture. 1. Serve with pasta and Parmesan cheese and fresh basil if you’ve got them 🍝 This zucchini noodle spaghetti bolognese is a healthier spin on your classic weeknight spaghetti dinner. This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better. Fresh zoodles are warmed up with a layer of rich bolognese, then topped. Finde was du suchst - appetitlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. So that is going to wrap it up for this special food crowd pleasing spaghetti bolognese recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!