date: 2020-08-28T16:57:07.413Z image: https://img-global.cpcdn.com/recipes/34246773/751x532cq70/stuffed-cabbage-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34246773/751x532cq70/stuffed-cabbage-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34246773/751x532cq70/stuffed-cabbage-rolls-recipe-main-photo.jpg author: Lura Lindsey ratingvalue: 4.5 reviewcount: 25845 recipeingredient: - " Stuffing" - "1 cup of white rice cooked" - "1 lb of groung beef" - "1 egg beaten" - "1/4 cup of milk" - "1 cabbage leaves" - "1 small onion minced" - "1/4 tsp of salt" - "1/4 tsp of pepper" - " Sauce topping" - "1 8 ounce can of tomato sauce" - "1 tbsp of brown sugar" - "1 tbsp of lemon juice" - "2 tbsp of A1 sauce" recipeinstructions: - "Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool." - "While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done" - "Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper." - "Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper." - "Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well." - "While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling." - "When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!" categories: - Recipe tags: - stuffed - cabbage - rolls katakunci: stuffed cabbage rolls nutrition: 230 calories recipecuisine: American preptime: "PT28M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stuffed cabbage rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Stuffed Cabbage Rolls is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Cabbage Rolls is something which I have loved my entire life. They are nice and they look fantastic. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed cabbage rolls using 14 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Stuffed Cabbage Rolls: 1. Take Stuffing 1. Take 1 cup of white rice, cooked 1. Take 1 lb of groung beef 1. Get 1 egg, beaten 1. Get 1/4 cup of milk 1. Take 1 cabbage leaves 1. Get 1 small onion minced 1. Take 1/4 tsp of salt 1. Get 1/4 tsp of pepper 1. Prepare Sauce topping 1. Get 1 (8 ounce) can of tomato sauce 1. Take 1 tbsp of brown sugar 1. Get 1 tbsp of lemon juice 1. Prepare 2 tbsp of A1 sauce How to prepare the Chinese style stuffed cabbage rolls. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. ##### Instructions to make Stuffed Cabbage Rolls: 1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool. 1. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done 1. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper. 1. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper. 1. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well. 1. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling. 1. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!! To me, this recipe was the one and only and as very young I didn't understand how special it was. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. So that's going to wrap it up for this special food stuffed cabbage rolls recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!