date: 2020-07-15T22:20:03.731Z image: https://img-global.cpcdn.com/recipes/8ccde198e57e7779/751x532cq70/very-rich-easy-ragu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ccde198e57e7779/751x532cq70/very-rich-easy-ragu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ccde198e57e7779/751x532cq70/very-rich-easy-ragu-recipe-main-photo.jpg author: Willie Craig ratingvalue: 4.9 reviewcount: 32371 recipeingredient: - "500 g Good Quality Beef Mince" - " rapeseed oil to cook with" - "1 sml red and 1 sml brown onion" - "1 sml courgette" - "2 sml carrots" - "2 fat garlic cloves" - "1/2 tsp thyme" - "1/2 tsp chilli powder" - "500 ml passata" - "200 ml milk" - "200 ml beef stock" - "1 tsp marmite" - " few dashes worcestershire sauce" - " I serve with parpadelle and parmesan but any pasta will do" recipeinstructions: - "Finely dice the onions, carrots, courgette and garlic." - "Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl." - "Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme." - "Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes." - "Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce." - "I serve with parpadelle and a good helping of parmesan." categories: - Recipe tags: - very - rich - easy katakunci: very rich easy nutrition: 293 calories recipecuisine: American preptime: "PT33M" cooktime: "PT45M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, very rich easy ragu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Very Rich Easy Ragu is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Very Rich Easy Ragu is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook very rich easy ragu using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Very Rich Easy Ragu: 1. Prepare 500 g Good Quality Beef Mince 1. Prepare rapeseed oil to cook with 1. Make ready 1 sml red and 1 sml brown onion 1. Prepare 1 sml courgette 1. Get 2 sml carrots 1. Take 2 fat garlic cloves 1. Take 1/2 tsp thyme 1. Take 1/2 tsp chilli powder 1. Prepare 500 ml passata 1. Make ready 200 ml milk 1. Take 200 ml beef stock 1. Take 1 tsp marmite 1. Take few dashes worcestershire sauce 1. Take I serve with parpadelle and parmesan but any pasta will do ##### Instructions to make Very Rich Easy Ragu: 1. Finely dice the onions, carrots, courgette and garlic. 1. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl. 1. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme. 1. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes. 1. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce. 1. I serve with parpadelle and a good helping of parmesan. So that's going to wrap it up for this special food very rich easy ragu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!