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date: 2020-07-26T22:08:45.979Z
image: https://img-global.cpcdn.com/recipes/318e93dff10dfa12/751x532cq70/yum-gai-thai-chicken-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/318e93dff10dfa12/751x532cq70/yum-gai-thai-chicken-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/318e93dff10dfa12/751x532cq70/yum-gai-thai-chicken-salad-recipe-main-photo.jpg
author: Leo Carpenter
ratingvalue: 4.6
reviewcount: 24259
recipeingredient:
- "2 cups water"
- "1/4 tsp salt"
- "500 gr boneless skinless chicken breast"
- "1 tomato cut into wedges"
- "1 small cucumber thinly sliced"
- "8 lettuce leaves"
- "1 red onion thinly sliced"
- "8 cilantro stalks and leaves minced"
- " For the dressing"
- "2 birds eye chili peppers thinly sliced"
- "3 tbs fish sauce"
- "3 tbs lime juice"
- "1 tsp granulated sugar"
- "1 tbs water"
recipeinstructions:
- "Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool."
- "Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined."
- "Add tomato, cucumber, red onion, and cilantro. Mix well."
- "Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately."
- "Note: You can skip the birds eye chili pepper if you donβt like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. Itβs crunchier and fresher. πππ"
categories:
- Recipe
tags:
- yum
- gai
- thai
katakunci: yum gai thai
nutrition: 298 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Dinner
---
![Yum Gai (Thai Chicken Salad)](https://img-global.cpcdn.com/recipes/318e93dff10dfa12/751x532cq70/yum-gai-thai-chicken-salad-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, yum gai (thai chicken salad). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Yum Gai (Thai Chicken Salad) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Yum Gai (Thai Chicken Salad) is something that I have loved my entire life. They are fine and they look fantastic.
Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. Chilli sauce, fish sauce, & lemon. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime.
To get started with this recipe, we have to prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Yum Gai (Thai Chicken Salad):
1. Prepare 2 cups water
1. Prepare 1/4 tsp salt
1. Prepare 500 gr boneless, skinless chicken breast
1. Get 1 tomato, cut into wedges
1. Make ready 1 small cucumber, thinly sliced
1. Prepare 8 lettuce leaves
1. Get 1 red onion, thinly sliced
1. Take 8 cilantro stalks and leaves, minced
1. Get For the dressing:
1. Get 2 birds eye chili peppers, thinly sliced
1. Prepare 3 tbs fish sauce
1. Make ready 3 tbs lime juice
1. Take 1 tsp granulated sugar
1. Get 1 tbs water
This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. I've included the modifications (*) that make it vegetarian-friendly. A note about the fish sauce: this can be purchased. This chicken soup balances spicy, sour, salty and sweet elements with a focus on the spicy and sour provided by the chilies and lime juice.
##### Steps to make Yum Gai (Thai Chicken Salad):
1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
1. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
1. Add tomato, cucumber, red onion, and cilantro. Mix well.
1. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
1. Note: You can skip the birds eye chili pepper if you donβt like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. Itβs crunchier and fresher. πππ
A note about the fish sauce: this can be purchased. This chicken soup balances spicy, sour, salty and sweet elements with a focus on the spicy and sour provided by the chilies and lime juice. If you want to make the soup a more substantial, a little bit more like chicken noodle soup, you can add rice noodles and extra vegetables like carrots, celery or. Thai recipe for Tom Yum Gai. How it's really made in Thailand.
So that's going to wrap it up with this special food yum gai (thai chicken salad) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!