date: 2020-09-22T05:27:23.307Z image: https://img-global.cpcdn.com/recipes/47452d43e6d87a00/751x532cq70/🍗🥗chicken-jalfrezi🍗🥗-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47452d43e6d87a00/751x532cq70/🍗🥗chicken-jalfrezi🍗🥗-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47452d43e6d87a00/751x532cq70/🍗🥗chicken-jalfrezi🍗🥗-recipe-main-photo.jpg author: Lela McGee ratingvalue: 4 reviewcount: 7712 recipeingredient: - " oilghee 2 onions thinly sliced or make a paste" - " garlic cloves grated or crushed 3 cm ginger grated" - " red chilli powder or to taste" - " or use chilli flakes fresh chillies if you prefer" - " cumin seeds ground" - " coriander seeds ground" - " garam masala 1teaspoons turmeric powder" - " skinless chicken breast" - " red bell pepper sliced 1 green bell pepper sliced" - " tin chopped tomatoes" - " salt and black pepper to taste" - " fresh coriander choppedextra for garnish" recipeinstructions: - "Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not brown. Add the garlic, ginger, chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry." - "Next add in the chicken. Stir well to coat the meat in the onions and spices and then add the sliced peppers, chopped tomatoes, salt and pepper. Bring the curry to the boil and then turn down the heat to medium-low and cook for 15 minutes with the lid off, or until the chicken has cooked through and the sauce has reduced to your liking." - "Stir occasionally. Stir in the chopped fresh coriander (cilantro) and remove from the heat. Serve with plain boiled rice, pilau rice and/or naan breads. Garnish with more chopped coriander (cilantro)." - "#Notes: I have only used one teaspoon of chilli powder in my recipe – which results in a medium strength curry – as I like to make my food family friendly and this is about as hot as my kids can handle! However normally jalfrezi is a little hotter than this, so do put in more chilli if you like your jalfrezi hot!!" - "" categories: - Recipe tags: - chicken - jalfrezi katakunci: chicken jalfrezi nutrition: 124 calories recipecuisine: American preptime: "PT23M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, 🍗🥗chicken jalfrezi🍗🥗. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. 🍗🥗CHICKEN JALFREZI🍗🥗 is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. 🍗🥗CHICKEN JALFREZI🍗🥗 is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have 🍗🥗chicken jalfrezi🍗🥗 using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make 🍗🥗CHICKEN JALFREZI🍗🥗: 1. Prepare oil/ghee 2 onions thinly sliced (or make a paste) 1. Prepare garlic cloves grated or crushed 3 cm ginger grated 1. Prepare red chilli powder (or to taste, 1. Make ready or use chilli flakes, fresh chillies, if you prefer) 1. Take cumin seeds ground 1. Take coriander seeds ground 1. Prepare garam masala 1teaspoons turmeric powder 1. Make ready skinless chicken breast 1. Prepare red bell pepper sliced 1 green bell pepper sliced 1. Get tin chopped tomatoes 1. Prepare salt and black pepper to taste 1. Prepare fresh coriander chopped,extra for garnish ##### Instructions to make 🍗🥗CHICKEN JALFREZI🍗🥗: 1. Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not brown. - Add the garlic, ginger, chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry. 1. Next add in the chicken. Stir well to coat the meat in the onions and spices and then add the sliced peppers, chopped tomatoes, salt and pepper. - - Bring the curry to the boil and then turn down the heat to medium-low and cook for 15 minutes with the lid off, or until the chicken has cooked through and the sauce has reduced to your liking. 1. Stir occasionally. - Stir in the chopped fresh coriander (cilantro) and remove from the heat. - Serve with plain boiled rice, pilau rice and/or naan breads. Garnish with more chopped coriander (cilantro). 1. #Notes: - I have only used one teaspoon of chilli powder in my recipe – which results in a medium strength curry – as I like to make my food family friendly and this is about as hot as my kids can handle! However normally jalfrezi is a little hotter than this, so do put in more chilli if you like your jalfrezi hot!! 1. So that is going to wrap this up for this exceptional food 🍗🥗chicken jalfrezi🍗🥗 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!