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date: 2020-08-07T11:49:03.388Z
image: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg
author: Corey Snyder
ratingvalue: 4.3
reviewcount: 15167
recipeingredient:
- " chicken thighs each cut into 2 pieces"
- " Yogurt"
- " masala"
- " garlic ginger paste"
- " turmeric powder"
- " paprika"
- " cinnamon"
- " chili powder"
- " vinegar"
- " lemon juice"
- " Bay"
- " cardamom"
- " Cloves"
- " Salt and pepper"
- " onion finely chopped"
- " Spring onion and Parsely for garnish"
- " basmati rice rinsed and soaked for 20 minutes"
- " Stock or water"
- " sunflower oil"
- " Potato"
recipeinstructions:
- "Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour."
- "In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves."
- "On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir."
- "Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked."
- "Serve hot with Riata. And garnish with Parsely and spring onions"
categories:
- Recipe
tags:
- chicken
- biryani
katakunci: chicken biryani
nutrition: 234 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT43M"
recipeyield: "1"
recipecategory: Dinner
---
![Chicken biryani](https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, chicken biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken biryani is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Chicken biryani is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani using 20 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Chicken biryani:
1. Make ready chicken thighs each cut into 2 pieces
1. Make ready Yogurt
1. Make ready masala
1. Take garlic ginger paste
1. Get turmeric powder
1. Make ready paprika
1. Prepare cinnamon
1. Get chili powder
1. Take vinegar
1. Make ready lemon juice
1. Take Bay
1. Prepare cardamom
1. Make ready Cloves
1. Prepare Salt and pepper
1. Get onion finely chopped
1. Make ready Spring onion and Parsely for garnish
1. Get basmati rice rinsed and soaked for 20 minutes
1. Take Stock or water
1. Make ready sunflower oil
1. Prepare Potato
##### Instructions to make Chicken biryani:
1. Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour.
1. In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves.
1. On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir.
1. Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked.
1. Serve hot with Riata. And garnish with Parsely and spring onions
So that is going to wrap this up with this exceptional food chicken biryani recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!