date: 2020-08-25T14:26:00.605Z image: https://img-global.cpcdn.com/recipes/cf88487f2afcaf92/751x532cq70/cheese-and-mushroom-veggie-burger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cf88487f2afcaf92/751x532cq70/cheese-and-mushroom-veggie-burger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cf88487f2afcaf92/751x532cq70/cheese-and-mushroom-veggie-burger-recipe-main-photo.jpg author: Clyde Barton ratingvalue: 4.2 reviewcount: 21462 recipeingredient: - "2 large onions" - "250 g chestnut mushrooms" - "2 minced cloves of garlic" - "200 g grated mature cheddar cheese" - "1/4 cup chia seeds" - "1/2 cup linseedflax seeds" - "to taste Soy sauce" - "1 tsp Marmite optional" - "to taste Mixed spices" - "1 cup flour to bind" - " Extra flour to coat patties" recipeinstructions: - "Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl." - "Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste." - "Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix." - "Leave to rest for about half an hour for flavours to blend together." - "Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray." - "Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer." categories: - Recipe tags: - cheese - and - mushroom katakunci: cheese and mushroom nutrition: 120 calories recipecuisine: American preptime: "PT31M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, cheese and mushroom veggie burger. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture If you've tried making veggie burgers in the past and have struggled with them falling apart or being too dry and crumbly, then try this recipe. Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns Mushrooms really give this a meaty flavor. Cheese and Mushroom Veggie Burger is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Cheese and Mushroom Veggie Burger is something which I've loved my whole life. To begin with this recipe, we have to prepare a few components. You can have cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Cheese and Mushroom Veggie Burger: 1. Prepare 2 large onions 1. Make ready 250 g chestnut mushrooms 1. Make ready 2 minced cloves of garlic 1. Prepare 200 g grated mature cheddar cheese 1. Get 1/4 cup chia seeds 1. Make ready 1/2 cup linseed/flax seeds 1. Take to taste Soy sauce 1. Make ready 1 tsp Marmite (optional) 1. Take to taste Mixed spices 1. Make ready 1 cup flour to bind 1. Get Extra flour to coat patties Mushroom Veggie Burger Made With Sautéed Mushrooms. One of my friends from work is a vegetarian and I recently told her that I want to make Used this recipe to make veggie burgers for the first time. Never knew they could be this good!! Left out the cheese and used almond flour instead. ##### Instructions to make Cheese and Mushroom Veggie Burger: 1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl. 1. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste. 1. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix. 1. Leave to rest for about half an hour for flavours to blend together. 1. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray. 1. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer. Never knew they could be this good!! Left out the cheese and used almond flour instead. So, why make veggie burgers from mushrooms? Mushrooms are especially good in cooking when you are looking to create something with a meaty texture Let's not forget melty vegan cheese, either. These BBQ Portobello Pretzel Sliders are light, flavorful, and slightly spicy — all at the same time. So that is going to wrap it up for this special food cheese and mushroom veggie burger recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!