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date: 2020-10-28T17:26:10.640Z
image: https://img-global.cpcdn.com/recipes/5630226185846784/751x532cq70/mixed-rice-base-with-soy-beans-and-canned-mackerel-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5630226185846784/751x532cq70/mixed-rice-base-with-soy-beans-and-canned-mackerel-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5630226185846784/751x532cq70/mixed-rice-base-with-soy-beans-and-canned-mackerel-recipe-main-photo.jpg
author: Stella Young
ratingvalue: 4.1
reviewcount: 29795
recipeingredient:
- "1 can Soy beans canned boiled"
- "1 can Canned mackerel in broth"
- "1 knob Ginger"
- "1/2 Japanese leek"
- "1 tbsp Toasted white sesame seeds"
- "2 tbsp Soy sauce"
- "2 tbsp Honey"
- "1 tbsp Sake"
- "2 tsp Vegetable oil"
recipeinstructions:
- "Mince the ginger and Japanese leek, coarsely chop the soy beans."
- "Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic."
- "Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying."
- "Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid."
- "Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge."
- "This is a photo of the base mixed with rice. I cooled it down to pack into a bento box."
categories:
- Recipe
tags:
- mixedrice
- base
- with
katakunci: mixedrice base with
nutrition: 203 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dinner
---
![Mixed-Rice Base with Soy Beans and Canned Mackerel](https://img-global.cpcdn.com/recipes/5630226185846784/751x532cq70/mixed-rice-base-with-soy-beans-and-canned-mackerel-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed-rice base with soy beans and canned mackerel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mixed-Rice Base with Soy Beans and Canned Mackerel is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
1. Get 1 can Soy beans (canned, boiled)
1. Get 1 can Canned mackerel in broth
1. Prepare 1 knob Ginger
1. Take 1/2 Japanese leek
1. Prepare 1 tbsp Toasted white sesame seeds
1. Prepare 2 tbsp Soy sauce
1. Get 2 tbsp Honey
1. Take 1 tbsp Sake
1. Get 2 tsp Vegetable oil
##### Steps to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
1. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
1. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
1. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
1. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
1. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.
So that's going to wrap it up for this special food mixed-rice base with soy beans and canned mackerel recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!