date: 2020-09-10T20:28:49.445Z image: https://img-global.cpcdn.com/recipes/6479564872089600/751x532cq70/pasta-meatball-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6479564872089600/751x532cq70/pasta-meatball-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6479564872089600/751x532cq70/pasta-meatball-bake-recipe-main-photo.jpg author: Nathaniel Drake ratingvalue: 4.8 reviewcount: 22868 recipeingredient: - "30 grams spinach" - "210 grams Fusilli Pasta fresh or dry" - "70 grams Mild Cheese grated" - " Meatballs" - "400 grams Sausages skin removed" - "250 grams Pork Mince" - "70 grams seasoned plain flour" - "1 tbsp Flat Leaf Parsley finely chopped" - " Sauce" - "25 grams Butter" - "2 tbsp Double Concentrate Tomato Puree" - "400 grams Tinned Chopped Tomatoes" - "1 Pepper sliced" - "2 Shallots finely diced" - "2 clove of Garlic crushed" - "3 Basil Leaves roughly chopped" - "1/2 Chilli Pepper sliced finely" - "1 tbsp olive oil" recipeinstructions: - "Pre heat an oven to 190°C / 170°C fan." - "For the Meatballs: In a bowl, mix the pork mince, sausage meat and parsley, mashing with the back of a fork to help tenderise the mince. Take approximately 1/2tbsp of the mixture and shape into a ball. Roll this in the flour and set to one side. You should be able to get approximately 20 meatballs. Select how many you want to serve per person (6 works well) and freeze the rest. Place the meatballs you wish to use in the fridge to chill for 30mins." - "For the sauce: Heat the oil in a heat proof dish and brown the meatballs. Reduce the hear to low, remove the meatballs and add the butter to gently heat. Add the garlic and shallots and sweat down for 2-3mins. Add the pepper and chilli and cook for a further 2mins. Stir in the puree. Stir in the tinned tomatoes, heat the sauce till bubbling. Reduce the heat to simmer and add the basil. Add back the meatballs and cook for 35-40mins." - "Part cook the pasta in a pan of boiling water (the best thing to do is aim for 2/3rds of the cooking time). Drain out most of the water and leave to one side." - "Remove the meatballs, take the sauce off the heat and add the spinach and pasta." - "Pour the pasta into a suitable dish. Place the meatballs on top and cover in the cheese." - "Place in the oven and cook until the cheese has melted." - "Serve" categories: - Recipe tags: - pasta - meatball - bake katakunci: pasta meatball bake nutrition: 266 calories recipecuisine: American preptime: "PT40M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pasta meatball bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Pasta Meatball Bake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pasta Meatball Bake is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can cook pasta meatball bake using 18 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Pasta Meatball Bake: 1. Prepare 30 grams spinach 1. Prepare 210 grams Fusilli Pasta (fresh or dry) 1. Get 70 grams Mild Cheese, grated 1. Get Meatballs 1. Take 400 grams Sausages, skin removed 1. Prepare 250 grams Pork Mince 1. Take 70 grams seasoned plain flour 1. Take 1 tbsp Flat Leaf Parsley, finely chopped 1. Take Sauce 1. Take 25 grams Butter 1. Take 2 tbsp Double Concentrate Tomato Puree 1. Make ready 400 grams Tinned Chopped Tomatoes 1. Take 1 Pepper, sliced 1. Make ready 2 Shallots, finely diced 1. Make ready 2 clove of Garlic, crushed 1. Get 3 Basil Leaves, roughly chopped 1. Prepare 1/2 Chilli Pepper, sliced finely 1. Make ready 1 tbsp olive oil ##### Instructions to make Pasta Meatball Bake: 1. Pre heat an oven to 190°C / 170°C fan. 1. For the Meatballs: In a bowl, mix the pork mince, sausage meat and parsley, mashing with the back of a fork to help tenderise the mince. Take approximately 1/2tbsp of the mixture and shape into a ball. Roll this in the flour and set to one side. You should be able to get approximately 20 meatballs. Select how many you want to serve per person (6 works well) and freeze the rest. Place the meatballs you wish to use in the fridge to chill for 30mins. 1. For the sauce: Heat the oil in a heat proof dish and brown the meatballs. - Reduce the hear to low, remove the meatballs and add the butter to gently heat. - Add the garlic and shallots and sweat down for 2-3mins. Add the pepper and chilli and cook for a further 2mins. - Stir in the puree. - Stir in the tinned tomatoes, heat the sauce till bubbling. Reduce the heat to simmer and add the basil. - Add back the meatballs and cook for 35-40mins. 1. Part cook the pasta in a pan of boiling water (the best thing to do is aim for 2/3rds of the cooking time). Drain out most of the water and leave to one side. 1. Remove the meatballs, take the sauce off the heat and add the spinach and pasta. 1. Pour the pasta into a suitable dish. Place the meatballs on top and cover in the cheese. 1. Place in the oven and cook until the cheese has melted. 1. Serve So that is going to wrap this up with this exceptional food pasta meatball bake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!