date: 2020-12-07T04:53:14.174Z image: https://img-global.cpcdn.com/recipes/a3c679c79f8be53e/751x532cq70/mexican-bhindi-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3c679c79f8be53e/751x532cq70/mexican-bhindi-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3c679c79f8be53e/751x532cq70/mexican-bhindi-fry-recipe-main-photo.jpg author: Melvin Long ratingvalue: 4.8 reviewcount: 5569 recipeingredient: - "500 gms okra diced" - "1 diced onion" - "1 tsp garlic paste" - "As required Oil for frying" - "2 tsp Oil for sauting" - "1/2 tsp ajwaincarom seeds" - "1/2 tsp oregano" - "1/2 tsp chilli flakes" - "1/2 tsp peri peri masala" - "1/4 tsp turmeric powder" - "1 pinch asafoetida" - "to taste Salt" recipeinstructions: - "Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown." - "Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown." - "Now add diced onions to it then add salt and turmeric powder and saute for 2 mins." - "Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well." - "Stir for 2-3 mins. Cover the lid and cook for 5 mins." - "Open the lid and stir until the okra turns crispy." categories: - Recipe tags: - mexican - bhindi - fry katakunci: mexican bhindi fry nutrition: 141 calories recipecuisine: American preptime: "PT39M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican bhindi fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Mexican Bhindi Fry is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Mexican Bhindi Fry is something that I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook mexican bhindi fry using 12 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Mexican Bhindi Fry: 1. Get 500 gms okra (diced) 1. Take 1 diced onion 1. Take 1 tsp garlic paste 1. Get As required Oil for frying 1. Prepare 2 tsp Oil for sauting 1. Take 1/2 tsp ajwain/carom seeds 1. Prepare 1/2 tsp oregano 1. Get 1/2 tsp chilli flakes 1. Make ready 1/2 tsp peri peri masala 1. Make ready 1/4 tsp turmeric powder 1. Prepare 1 pinch asafoetida 1. Make ready to taste Salt ##### Steps to make Mexican Bhindi Fry: 1. Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown. 1. Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown. 1. Now add diced onions to it then add salt and turmeric powder and saute for 2 mins. 1. Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well. 1. Stir for 2-3 mins. Cover the lid and cook for 5 mins. 1. Open the lid and stir until the okra turns crispy. So that is going to wrap it up for this exceptional food mexican bhindi fry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!