Simple Way to Make Super Quick Homemade Spider Dogs with Marinara sauce

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date: 2020-12-01T15:13:55.102Z image: https://img-global.cpcdn.com/recipes/b0cbea7fd5183f50/751x532cq70/spider-dogs-with-marinara-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b0cbea7fd5183f50/751x532cq70/spider-dogs-with-marinara-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b0cbea7fd5183f50/751x532cq70/spider-dogs-with-marinara-sauce-recipe-main-photo.jpg author: Dennis Collier ratingvalue: 4.9 reviewcount: 37312 recipeingredient: - "250 g Fattis and Monis spaghetti" - "4 thick Vienna sausages" - "250 ml canned tomatoes I used home canned tomatoes" - "4 huge garlic cloves chopped" - "2 Tbpn cooking oil" - "2 Spring onions chopped" - "1 Tbsp balsamic vinegar" - "to taste Salt ad pepper" recipeinstructions: - "Cut viennas into similar sized pieces" - "Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside." - "Bring salted water to a boil" - "Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together" - "And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough" - "Drain well and serve with the marinara sauce" - "Enjoy!" categories: - Recipe tags: - spider - dogs - with katakunci: spider dogs with nutrition: 171 calories recipecuisine: American preptime: "PT34M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner --- ![Spider Dogs with Marinara sauce](https://img-global.cpcdn.com/recipes/b0cbea7fd5183f50/751x532cq70/spider-dogs-with-marinara-sauce-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, spider dogs with marinara sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Spider Dogs with Marinara sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spider Dogs with Marinara sauce is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can have spider dogs with marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Spider Dogs with Marinara sauce: 1. Prepare 250 g Fatti's and Moni's spaghetti 1. Get 4 thick Vienna sausages 1. Take 250 ml canned tomatoes (I used home canned tomatoes) 1. Take 4 huge garlic cloves (chopped) 1. Take 2 Tbpn cooking oil 1. Make ready 2 Spring onions (chopped) 1. Make ready 1 Tbsp balsamic vinegar 1. Prepare to taste Salt ad pepper ##### Steps to make Spider Dogs with Marinara sauce: 1. Cut viennas into similar sized pieces 1. Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside. 1. Bring salted water to a boil 1. Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together 1. And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough 1. Drain well and serve with the marinara sauce 1. Enjoy! So that's going to wrap it up for this special food spider dogs with marinara sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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