Steps to Make Award-winning Granny’s Rice Pudding

Granny’s Rice Pudding.

You can have Granny’s Rice Pudding using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Granny’s Rice Pudding

1. It's 75 Grams of Pudding Rice.
2. Prepare 50 Grams of Sugar.
3. Prepare 600 mls of Milk.
4. It's of Butter.
5. Prepare of Nutmeg.
6. It's of Twist of Lemon.

Granny’s Rice Pudding instructions

1. Put the Sugar, Rice, Lemon and Milk into a saucepan and heat gently until just bubbling..
2. Pour into an ovenproof dish, (or individual dishes, making sure the liquid and rice are evenly shared.).
3. Dot teaspoon scrapes of Butter over the top and dust well with the Nutmeg..
4. Cook for 1 1/2 hours at gas mark 3, 150oC, 300oF, until it’s cooked through and the top is golden and yummy!.