date: 2020-08-31T23:08:14.928Z image: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg author: Rosa Hampton ratingvalue: 5 reviewcount: 13182 recipeingredient: - " Base" - "1 heaped cup Plain Flour OR Bread Flour about 1 14 cups" - "1 teaspoon Baking Powder optional I didnt add it today" - "1/4 teaspoon Salt" - "1/2 cup Warm Water" - "1 tablespoon Olive Oil OR Vegetable Oil" - " Topping" - "100 g Sour Cream" - "50 g Anchovette Anchovy Spread I used Pecks Anchovette" - "1/2 Onion finely chopped" - "8 Anchovy Fillets drained and chopped" - " Freshly Ground Black Pepper" - " Fresh Dill" recipeinstructions: - "Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic." - "Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary." - "Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly." - "Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes." - "Sprinkle with ground Pepper and scatter fresh Dill leaves over." categories: - Recipe tags: - anchovy - flammkuchen katakunci: anchovy flammkuchen nutrition: 119 calories recipecuisine: American preptime: "PT25M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, anchovy flammkuchen. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Anchovy Flammkuchen is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Anchovy Flammkuchen is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Anchovy Flammkuchen: 1. Prepare <Base> 1. Prepare 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups 1. Get 1 teaspoon Baking Powder *optional, I didn’t add it today 1. Make ready 1/4 teaspoon Salt 1. Prepare 1/2 cup Warm Water 1. Get 1 tablespoon Olive Oil *OR Vegetable Oil 1. Make ready <Topping> 1. Take 100 g Sour Cream 1. Prepare 50 g Anchovette (Anchovy Spread) *I used Peck’s Anchovette 1. Prepare 1/2 Onion *finely chopped 1. Prepare 8 Anchovy Fillets *drained and chopped 1. Get Freshly Ground Black Pepper 1. Prepare Fresh Dill ##### Steps to make Anchovy Flammkuchen: 1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic. 1. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary. 1. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly. 1. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes. 1. Sprinkle with ground Pepper and scatter fresh Dill leaves over. So that's going to wrap this up for this exceptional food anchovy flammkuchen recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!