Simple Way to Prepare Award-winning My style chicken Galauti fry Kabab

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date: 2020-09-03T21:38:14.870Z image: https://img-global.cpcdn.com/recipes/fed5f583ce5b7578/751x532cq70/my-style-chicken-galauti-fry-kabab-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fed5f583ce5b7578/751x532cq70/my-style-chicken-galauti-fry-kabab-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fed5f583ce5b7578/751x532cq70/my-style-chicken-galauti-fry-kabab-recipe-main-photo.jpg author: Sally Zimmerman ratingvalue: 4.7 reviewcount: 37827 recipeingredient: - " chicken mince" - " onion paste" - " green onion paste" - " amlagooseberry paste" - " red chilli Powder" - " coriander powder" - " turmeric powder" - " garam masala powder" - " GingerGarlic paste" - " Salt" - " gram flour" - " butter" - " chopped green chilli" recipeinstructions: - "Assalamualaikum, take a bowl add chicken mince then add all ingredients mentioned by list,mix well,Keep aside," - "Then heat a butter,add marinated chicken mince," - "Mix well properly,then add gram flour,mix well continuesly in 10 mins," - "Now,ready to serve." categories: - Recipe tags: - my - style - chicken katakunci: my style chicken nutrition: 137 calories recipecuisine: American preptime: "PT31M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner --- ![My style chicken Galauti fry Kabab](https://img-global.cpcdn.com/recipes/fed5f583ce5b7578/751x532cq70/my-style-chicken-galauti-fry-kabab-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, my style chicken galauti fry kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. This chicken kabab recipe is not copied or recreated, i've been preparing this recipe for years experimenting through the years i've have some how perfected. Check this recipe to make easy and delicious chicken reshmi kabab You probably gonna like it If you like this recipe then share it and also subscribe my. Fry till golden crust is formed on both sides and evenly cooked. Remove the kebabs on absorbent paper to • Lucknowi Galauti Kabab Tunde style Original recipe*WITH ENGLISH SUBTITLES*. My style chicken Galauti fry Kabab is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My style chicken Galauti fry Kabab is something that I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook my style chicken galauti fry kabab using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make My style chicken Galauti fry Kabab: 1. Prepare chicken mince 1. Make ready onion paste 1. Take green onion paste 1. Prepare amla(gooseberry) paste 1. Take red chilli Powder 1. Take coriander powder 1. Make ready turmeric powder 1. Prepare garam masala powder 1. Take Ginger/Garlic paste 1. Take Salt 1. Take gram flour 1. Make ready butter 1. Take chopped green chilli Canola oil's neutral taste, light texture and high heat tolerance makes it ideal for frying. Now make medium sized kebabs out of the mixture. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Warm melt in the mouth kababs with a characteristic silky texture, Galauti Method: Process chicken mince in your chopper till smooth and pale in color. ##### Steps to make My style chicken Galauti fry Kabab: 1. Assalamualaikum, take a bowl add chicken mince then add all ingredients mentioned by list,mix well,Keep aside, 1. Then heat a butter,add marinated chicken mince, 1. Mix well properly,then add gram flour,mix well continuesly in 10 mins, 1. Now,ready to serve. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Warm melt in the mouth kababs with a characteristic silky texture, Galauti Method: Process chicken mince in your chopper till smooth and pale in color. In this delectable kebab recipe, we have used a host of different spices to recreate the authentic awadhi magic. The minced meat is marinated in a ground spice powder and then deep fried mixed in the batter of gram flour, egg and green chillies. Served with a tang of lime and coriander leaves! So that is going to wrap this up with this exceptional food my style chicken galauti fry kabab recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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