date: 2020-10-13T00:31:33.921Z image: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg author: Essie Cox ratingvalue: 4.2 reviewcount: 11981 recipeingredient: - " For The Fish" - "500 g Basa Fish Fillet cut into bitesize pieces or into strips" - "1 tsp turmeric" - "1 tsp Rajah chilli powder" - "2 tbsp cornflour" - "2 tbsp Semolina" - "1/4 tsp white pepper" - "1 egg" - " Salt" - " Mix all the above into a paste then marinate the fish Set aside for 20 minutes" - " Spice Paste" - "1 tbsp Rajah Fish Masala" - "5 birds eye chillies" - "1 tsp sugar" - "3 garlic cloves minced" - "4 stalk curry leaves" - "3 tbsp butter" - "4-6 tbsp evaporated milk" - " Rose Marie Mayo" - "1/2 cup mayonnaise" - "2 tbsp tomato ketchup" - "Dash Tabasco" - " Mix the above and keep in the fridge" - " Twice Fry Masala Chips" - "500 g potatoes peeled and cut into wedges" - "2 tbsp plain flour" - "to taste Salt" - "Dash pepper" - "1 tbsp Rajah Chaat Masala" - "1 tsp Onion Powder" - " Oil for Deep Frying" recipeinstructions: - "Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside" - "Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)." - "Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo." categories: - Recipe tags: - masala - fish - and katakunci: masala fish and nutrition: 267 calories recipecuisine: American preptime: "PT29M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala fish and chips. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Masala Fish and Chips is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Masala Fish and Chips is something that I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Masala Fish and Chips: 1. Make ready For The Fish 1. Make ready 500 g Basa Fish Fillet, cut into bite-size pieces or into strips 1. Make ready 1 tsp turmeric 1. Make ready 1 tsp Rajah chilli powder 1. Get 2 tbsp cornflour 1. Make ready 2 tbsp Semolina 1. Get 1/4 tsp white pepper 1. Get 1 egg 1. Prepare Salt 1. Get Mix all the above into a paste then marinate the fish. Set aside for 20 minutes 1. Make ready Spice Paste 1. Take 1 tbsp Rajah Fish Masala 1. Prepare 5 bird’s eye chillies 1. Make ready 1 tsp sugar 1. Make ready 3 garlic cloves, minced 1. Make ready 4 stalk curry leaves 1. Take 3 tbsp butter 1. Prepare 4-6 tbsp evaporated milk 1. Get Rose Marie Mayo 1. Take 1/2 cup mayonnaise 1. Prepare 2 tbsp tomato ketchup 1. Prepare Dash Tabasco 1. Get Mix the above and keep in the fridge 1. Prepare Twice Fry Masala Chips 1. Prepare 500 g potatoes, peeled and cut into wedges 1. Take 2 tbsp plain flour 1. Make ready to taste Salt 1. Get Dash pepper 1. Take 1 tbsp Rajah Chaat Masala 1. Get 1 tsp Onion Powder 1. Get Oil for Deep Frying ##### Instructions to make Masala Fish and Chips: 1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside 1. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish). 1. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo. So that is going to wrap it up with this special food masala fish and chips recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!