date: 2020-08-02T23:18:27.628Z image: https://img-global.cpcdn.com/recipes/f1f0deddd46c6615/751x532cq70/chickenveggie-baskets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f1f0deddd46c6615/751x532cq70/chickenveggie-baskets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f1f0deddd46c6615/751x532cq70/chickenveggie-baskets-recipe-main-photo.jpg author: Christina Patrick ratingvalue: 4.2 reviewcount: 18885 recipeingredient: - " diced chicken breast" - " small onion" - " Italian seasoning" - " chopped fresh sage" - " chopped fresh thyme" - " g176 oz mixed vegetables cut to small pieces mushroom greenyellowred pepper celery baby corn sugar snap peas onion" - " olive oil" - " melted butter" - " filo pastry" - " grated cheese of your choice" - " salt and pepper" - " For the salad" - " cooked quinoa" - " cherry tomatoes" - " chopped cucumber" - " sliced red onion" - " baby spinach leaves" - " olive oil and lemon juice" - " salt and pepper" recipeinstructions: - "Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool." - "Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes" - "For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy." categories: - Recipe tags: - chickenveggie - baskets katakunci: chickenveggie baskets nutrition: 275 calories recipecuisine: American preptime: "PT11M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chicken/veggie baskets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chicken/veggie baskets is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken/veggie baskets is something which I have loved my entire life. To begin with this recipe, we must prepare a few components. You can have chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Chicken/veggie baskets: 1. Take diced chicken breast 1. Make ready small onion 1. Get Italian seasoning 1. Prepare chopped fresh sage 1. Prepare chopped fresh thyme 1. Make ready g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion) 1. Get olive oil 1. Make ready melted butter 1. Make ready filo pastry 1. Make ready grated cheese of your choice 1. Get salt and pepper 1. Get For the salad: 1. Take cooked quinoa, 1. Make ready cherry tomatoes, 1. Get chopped cucumber, 1. Take sliced red onion, 1. Prepare baby spinach leaves, 1. Prepare olive oil and lemon juice 1. Make ready salt and pepper ##### Steps to make Chicken/veggie baskets: 1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool. 1. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes 1. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy. So that is going to wrap it up for this exceptional food chicken/veggie baskets recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!