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date: 2020-09-24T21:44:52.863Z
image: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg
author: Alberta Goodwin
ratingvalue: 5
reviewcount: 34045
recipeingredient:
- "250 gm Dry Anchovy"
- "3 tbsp Gingelly oil"
- "1/2 tsp Mustard"
- "1/2 tsp Urad dal"
- "2 Big Onions sliced thinly"
- "1 Big Tomato Chopped finely"
- "2 Green chillies Chopped finely"
- "12 Garlic cloves Chopped finely"
- "As needed Salt"
- "1/4 tsp Turmeric powder"
- "1 tsp Red chilli powder"
- "1/2 tsp Garam masala"
- "2 tbsp Coriander leaves"
recipeinstructions:
- "First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. Wash nicely add little turmeric and keep aside."
- "Heat oil in little wide kadai, temper with mustard and urad dal. Once done add sliced onions, green chillies and garlic. Saute until it change to light brown."
- "Now its time to add tomatoes and saute till mushy. Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes."
- "Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook"
- ""
categories:
- Recipe
tags:
- dry
- anchovies
- masala
katakunci: dry anchovies masala
nutrition: 298 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Dinner
---
![Dry Anchovies Masala](https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dry anchovies masala. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dry Anchovies Masala is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Dry Anchovies Masala is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook dry anchovies masala using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Dry Anchovies Masala:
1. Get 250 gm Dry Anchovy
1. Take 3 tbsp Gingelly oil
1. Prepare 1/2 tsp Mustard
1. Take 1/2 tsp Urad dal
1. Get 2 Big Onions sliced thinly
1. Take 1 Big Tomato Chopped finely
1. Make ready 2 Green chillies Chopped finely
1. Get 12 Garlic cloves Chopped finely
1. Get As needed Salt
1. Prepare 1/4 tsp Turmeric powder
1. Get 1 tsp Red chilli powder
1. Take 1/2 tsp Garam masala
1. Get 2 tbsp Coriander leaves
##### Steps to make Dry Anchovies Masala:
1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. - - Wash nicely add little turmeric and keep aside.
1. Heat oil in little wide kadai, temper with mustard and urad dal. - - Once done add sliced onions, green chillies and garlic. Saute until it change to light brown.
1. Now its time to add tomatoes and saute till mushy. - - Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes.
1. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. - - Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook
1.
So that is going to wrap it up with this special food dry anchovies masala recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!