Recipe of Homemade [Farmhouse Recipe] Lettuce Wrap Sushi

[Farmhouse Recipe] Lettuce Wrap Sushi.

You can have [Farmhouse Recipe] Lettuce Wrap Sushi using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Lettuce Wrap Sushi

1. Prepare 10 of leaves Lettuce leaves (or butterhead lettuce).
2. You need 2 of rice bowls' worth Sushi rice.
3. You need 50 grams of Ground chicken soboro (＊ see below).
4. Prepare of [A] Egg soboro (finely scrambled egg).
5. Prepare 1 of Egg.
6. It's 1 tsp of Sugar.
7. It's 1/2 tbsp of Sake.
8. It's of [B] Canned mackerel soboro.
9. Prepare 1/2 can of Canned mackerel.
10. It's 1 tbsp of Sugar.
11. You need 1 tsp of Soy sauce.

[Farmhouse Recipe] Lettuce Wrap Sushi instructions

1. For the chicken soboro (ground chicken sprinkles) see, which can be stocked in the freezer. https://cookpad.com/us/recipes/153342-chicken-soboro.
2. Put the [A] ingredients in a pan over low-medium heat, and cook it while mixing constantly with 4 to 5 chopsticks held together, until the egg is finely crumbled. Leave to cool..
3. Put the [B] ingredients in a pan over medium heat, and cook while stirring constantly until there's no liquid left in the pan. Leave to cool..
4. Put bite-sized portions of sushi rice on lettuce leaves, and top with the toppings of your choice to finish..