date: 2020-08-17T13:54:16.813Z image: https://img-global.cpcdn.com/recipes/7854d91b87db4bf6/751x532cq70/garlic-anchovy-kombu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7854d91b87db4bf6/751x532cq70/garlic-anchovy-kombu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7854d91b87db4bf6/751x532cq70/garlic-anchovy-kombu-recipe-main-photo.jpg author: Aiden Mathis ratingvalue: 4 reviewcount: 37128 recipeingredient: - "20 g Dry Shredded Kombu Kelp" - "1/2 tablespoon Olive Oil" - "1 small clove Garlic" - " Chilli Flakes OR Fresh Chilli as required" - "4 Anchovy Fillets OR as required finely chopped" - " Freshly Ground Black Pepper" recipeinstructions: - "Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again." - "Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook." - "Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy." categories: - Recipe tags: - garlic - anchovy - kombu katakunci: garlic anchovy kombu nutrition: 198 calories recipecuisine: American preptime: "PT32M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, garlic anchovy ‘kombu’. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Garlic Anchovy ‘Kombu’ is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Garlic Anchovy ‘Kombu’ is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic anchovy ‘kombu’ using 6 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Garlic Anchovy ‘Kombu’: 1. Make ready 20 g Dry Shredded ‘Kombu’ (Kelp) 1. Get 1/2 tablespoon Olive Oil 1. Take 1 small clove Garlic 1. Prepare Chilli Flakes OR Fresh Chilli as required 1. Make ready 4 Anchovy Fillets *OR as required, finely chopped 1. Take Freshly Ground Black Pepper ##### Steps to make Garlic Anchovy ‘Kombu’: 1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again. 1. Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook. 1. Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy. So that's going to wrap this up with this exceptional food garlic anchovy ‘kombu’ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!