date: 2020-09-10T11:20:57.745Z image: https://img-global.cpcdn.com/recipes/cd527eb4fad8aade/751x532cq70/how-to-make-chicken-lamb-beef-your-choice-stock-cubes-at-home-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cd527eb4fad8aade/751x532cq70/how-to-make-chicken-lamb-beef-your-choice-stock-cubes-at-home-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cd527eb4fad8aade/751x532cq70/how-to-make-chicken-lamb-beef-your-choice-stock-cubes-at-home-recipe-main-photo.jpg author: Bertha Stone ratingvalue: 4.3 reviewcount: 13487 recipeingredient: - " leftover Chicken lamb beef bones your choice" - " Garlic unpeeled" - " Bay leaf" - " Black pepper" - " Salt" recipeinstructions: - "Wash and clean chicken / lamb / beef bones. (Your choice) Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface." - "Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire." categories: - Recipe tags: - how - to - make katakunci: how to make nutrition: 262 calories recipecuisine: American preptime: "PT21M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to make chicken / lamb / beef (your choice) stock cubes at home:. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is something which I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook how to make chicken / lamb / beef (your choice) stock cubes at home: using 5 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:: 1. Make ready leftover Chicken / lamb / beef bones (your choice) 1. Prepare Garlic unpeeled 1. Make ready Bay leaf 1. Take Black pepper 1. Take Salt ##### Instructions to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:: 1. Wash and clean chicken / lamb / beef bones. (Your choice) - Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. - Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface. 1. Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire. So that's going to wrap this up for this special food how to make chicken / lamb / beef (your choice) stock cubes at home: recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!