date: 2020-09-09T12:36:33.532Z image: https://img-global.cpcdn.com/recipes/803f54274c076fb0/751x532cq70/pomfret-fish-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/803f54274c076fb0/751x532cq70/pomfret-fish-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/803f54274c076fb0/751x532cq70/pomfret-fish-fry-recipe-main-photo.jpg author: Seth Guerrero ratingvalue: 4.6 reviewcount: 6161 recipeingredient: - " pomfret" - " lemon" - " turmeric powder" - " corn flour" - " allpurpose flour" - " onion powder" - " garlic powder" - " coriander powder" - " red chilli powder" - " freshly ground black pepper" - " semolina" - " Salt" recipeinstructions: - "Clean the fish and rub it with salt, turmeric powder and lemon juice. Leave it aside for 10 minutes" - "In a dish, add corn flour, all-purpose flour, onion powder, garlic powder, coriander powder, chilli powder, black pepper powder and salt. Mix well with water until you get a thick smooth paste." - "Now coat the fishes with this masala. Fill a good amount of the paste in the cut slits. For now, just coat one side of the fish" - "In a plate, take some semolina. Flip the masala coated side of the fish on semolina. Now coat the other side of the fish with the remaining masala paste" - "On the same side of the fish, sprinkle a layer of semolina, dab all sides softly. Now flip the slides and pour some semolina and dab again" - "In a frying pan, heat 200 ml of oil, and fry the fish on a very low medium flame" - "Serve it with roti or bread" categories: - Recipe tags: - pomfret - fish - fry katakunci: pomfret fish fry nutrition: 241 calories recipecuisine: American preptime: "PT25M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pomfret fish fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Pomfrets are perciform fishes belonging to the family Bramidae. Pomfret fish fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pomfret fish fry is something which I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook pomfret fish fry using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Pomfret fish fry: 1. Prepare pomfret 1. Make ready lemon 1. Prepare turmeric powder 1. Make ready corn flour 1. Make ready all-purpose flour 1. Prepare onion powder 1. Make ready garlic powder 1. Take coriander powder 1. Prepare red chilli powder 1. Get freshly ground black pepper 1. Get semolina 1. Make ready Salt Fish fry is such a popular recipe that it is available every where near the shores and the restaurants. In resturants when you order for the fish fry majority will be king fish (vangaram in tamil) or pomfret. Pomfret fish fry - Crispy fish fry made with pomfret fish aka butter fish in Indian style. Instead of shallow fry, you can deep fry the fish pieces in oil too. ##### Instructions to make Pomfret fish fry: 1. Clean the fish and rub it with salt, turmeric powder and lemon juice. Leave it aside for 10 minutes 1. In a dish, add corn flour, all-purpose flour, onion powder, garlic powder, coriander powder, chilli powder, black pepper powder and salt. Mix well with water until you get a thick smooth paste. 1. Now coat the fishes with this masala. Fill a good amount of the paste in the cut slits. For now, just coat one side of the fish 1. In a plate, take some semolina. Flip the masala coated side of the fish on semolina. Now coat the other side of the fish with the remaining masala paste 1. On the same side of the fish, sprinkle a layer of semolina, dab all sides softly. Now flip the slides and pour some semolina and dab again 1. In a frying pan, heat 200 ml of oil, and fry the fish on a very low medium flame 1. Serve it with roti or bread Pomfret fish fry - Crispy fish fry made with pomfret fish aka butter fish in Indian style. Instead of shallow fry, you can deep fry the fish pieces in oil too. You can opt for any fish variety that suits to. Make gashes in the pomfret and apply the masala. Pomfret fish when cooked with masala makes an irresistible dish. So that's going to wrap it up with this exceptional food pomfret fish fry recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. 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