date: 2020-11-04T02:13:24.058Z image: https://img-global.cpcdn.com/recipes/7bbe90d3265b11a2/751x532cq70/fish-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bbe90d3265b11a2/751x532cq70/fish-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bbe90d3265b11a2/751x532cq70/fish-kebabs-recipe-main-photo.jpg author: Lester Stokes ratingvalue: 5 reviewcount: 44390 recipeingredient: - "1 kg fish king fish or mackerel or even canned tuna" - "2 boiled potatoes" - " Cubed onions and corriander" - " Ginger garlic paste" - " Dry Spices black pepper fish masala and turmeric powder" - "1 egg" - " Oil for deep frying" - " Bell Pepper" - " Lemon juice" recipeinstructions: - "Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!" - "Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook." - "Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with." - "Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also." - "Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying." - "Add in the egg and turmeric powder." - "Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm." - "Deep Fry to Desired Colour." - "Garnish with corriander leaves, and serve!" categories: - Recipe tags: - fish - kebabs katakunci: fish kebabs nutrition: 232 calories recipecuisine: American preptime: "PT35M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, fish kebabs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Fish Kebabs is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Fish Kebabs is something which I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish kebabs using 9 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Fish Kebabs: 1. Make ready 1 kg fish (king fish or mackerel, or even canned tuna) 1. Make ready 2 boiled potatoes 1. Make ready Cubed onions and corriander 1. Prepare Ginger, garlic paste 1. Get Dry Spices (black pepper, fish masala and turmeric powder) 1. Prepare 1 egg 1. Make ready Oil for deep frying 1. Get Bell Pepper 1. Get Lemon juice ##### Instructions to make Fish Kebabs: 1. Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too! 1. Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook. 1. Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with. 1. Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also. 1. Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying. 1. Add in the egg and turmeric powder. 1. Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm. 1. Deep Fry to Desired Colour. 1. Garnish with corriander leaves, and serve! So that is going to wrap this up for this special food fish kebabs recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!