date: 2020-09-30T08:31:44.137Z image: https://img-global.cpcdn.com/recipes/4774598299090944/751x532cq70/authentic-tandoori-fish-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4774598299090944/751x532cq70/authentic-tandoori-fish-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4774598299090944/751x532cq70/authentic-tandoori-fish-curry-recipe-main-photo.jpg author: Bettie Hamilton ratingvalue: 5 reviewcount: 22482 recipeingredient: - "300 grams Fish fillets I used swordfish this time Mackerel or tuna would be also good" - "1 Onion cut into bitesized pieces" - "4 Mushrooms" - "1 tbsp Vegetable oil for stirfrying" - "1 small piece each Ginger garlic finely chopped or grated I recommend chopping them finely" - "1 Spices I used cumin seeds mustard seeds and cardamon seeds" - "1 Pepper I recommend black pepper" - "1 can Canned whole tomatoes" - "1 water 250 ml Water or water coconut milk" - "1 Optional Fresh coriander or parsley for garnish" - "1 Optional Chili pepper or cayenne pepper" - " Easy Tandoori Fish Marinade A" - "200 grams A Plain yogurt I used Meiji Bulgaria yogurt" - "2 tbsp A Ketchup" - "1 tbsp A Curry powder" - "1 small piece each A Ginger garlic grated" - "1 rounded teaspoon A Sugar Honey" - "1 A Spices I used cumin seeds mustard seeds and chili pepper" - " Seasoning ingredients B" - "2 tbsp B Tomato ketchup" - "1 rounded tablespoon B Soy sauce or fish sauce" - "1 rounded tablespoon B Curry powder" - "2 tbsp B Honey or sugar" recipeinstructions: - "Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade." - "Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use." - "Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!" - "Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant." - "Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat." - "Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften." - "When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little." - "Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!" - "If you like it spicy, add chili pepper or cayenne pepper to finish." - "Garnish with fresh coriander or parsley to taste." - "I served it with naan bread and turmeric rice." - "[How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix." - ""Easy Tandoori Chicken". https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken" categories: - Recipe tags: - authentic - tandoori - fish katakunci: authentic tandoori fish nutrition: 212 calories recipecuisine: American preptime: "PT30M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, authentic tandoori fish curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Authentic Tandoori Fish Curry is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Authentic Tandoori Fish Curry is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook authentic tandoori fish curry using 23 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Authentic Tandoori Fish Curry: 1. Prepare 300 grams Fish fillets (I used swordfish this time. Mackerel or tuna would be also good) 1. Make ready 1 Onion (cut into bite-sized pieces) 1. Get 4 Mushrooms 1. Take 1 tbsp Vegetable oil for stir-frying 1. Take 1 small piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely) 1. Get 1 Spices (I used cumin seeds, mustard seeds, and cardamon seeds) 1. Get 1 Pepper (I recommend black pepper) 1. Take 1 can Canned whole tomatoes 1. Prepare 1 water: 250 ml Water (or water + coconut milk) 1. Take 1 (Optional) Fresh coriander or parsley for garnish 1. Prepare 1 (Optional) Chili pepper or cayenne pepper 1. Get [Easy Tandoori Fish Marinade A] 1. Take 200 grams A: Plain yogurt (I used Meiji Bulgaria yogurt) 1. Get 2 tbsp A: Ketchup 1. Get 1 tbsp A: Curry powder 1. Make ready 1 small piece each A: Ginger & garlic (grated) 1. Take 1 rounded teaspoon A: Sugar (Honey) 1. Prepare 1 A: Spices (I used cumin seeds, mustard seeds, and chili pepper) 1. Get Seasoning ingredients B: 1. Make ready 2 tbsp B: Tomato ketchup 1. Take 1 rounded tablespoon B: Soy sauce (or fish sauce) 1. Get 1 rounded tablespoon B: Curry powder 1. Make ready 2 tbsp B: Honey (or sugar) ##### Instructions to make Authentic Tandoori Fish Curry: 1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade. 1. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use. 1. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready! 1. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant. 1. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat. 1. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften. 1. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little. 1. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done! 1. If you like it spicy, add chili pepper or cayenne pepper to finish. 1. Garnish with fresh coriander or parsley to taste. 1. I served it with naan bread and turmeric rice. 1. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix. 1. "Easy Tandoori Chicken". - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken So that's going to wrap it up with this exceptional food authentic tandoori fish curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!