date: 2020-08-17T17:30:33.068Z image: https://img-global.cpcdn.com/recipes/70342baefd3b5f29/751x532cq70/thai-sticky-black-rice-pudding-marks-cuisine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70342baefd3b5f29/751x532cq70/thai-sticky-black-rice-pudding-marks-cuisine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70342baefd3b5f29/751x532cq70/thai-sticky-black-rice-pudding-marks-cuisine-recipe-main-photo.jpg author: Caroline Arnold ratingvalue: 4.3 reviewcount: 46631 recipeingredient: - "3/4 cup Black Rice" - "2 Cups hot water for soaking" - "1 Star Anise optional" - "250-270 ml coconut creammilk" - "1/2 cup palmbrown sugar to taste" - "Pinch salt" recipeinstructions: - "Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice)." - "Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil." - "Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step." - "When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping." - "To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm." - "Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries." categories: - Recipe tags: - thai - sticky - black katakunci: thai sticky black nutrition: 262 calories recipecuisine: American preptime: "PT34M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, thai sticky black rice pudding (mark's cuisine). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something that I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine): 1. Make ready 3/4 cup Black Rice 1. Get 2 Cups hot water for soaking 1. Get 1 Star Anise (optional) 1. Get 250-270 ml coconut cream/milk 1. Take 1/2 cup palm/brown sugar (to taste) 1. Make ready Pinch salt ##### Steps to make Thai Sticky Black Rice Pudding (Mark's Cuisine): 1. Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice). 1. Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil. 1. Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step. 1. When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping. 1. To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm. 1. Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries. So that is going to wrap this up for this exceptional food thai sticky black rice pudding (mark's cuisine) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!