date: 2020-09-05T22:33:39.856Z image: https://img-global.cpcdn.com/recipes/de4d0fdc9b46923e/751x532cq70/2-ingredient-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/de4d0fdc9b46923e/751x532cq70/2-ingredient-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/de4d0fdc9b46923e/751x532cq70/2-ingredient-pasta-recipe-main-photo.jpg author: Albert McGuire ratingvalue: 4.1 reviewcount: 26717 recipeingredient: - "150 g plain flour" - "50-75 ml water" recipeinstructions: - "Put your flour in a mixing bowl and add a little water at a time, mixing as you go with your fingertips. Add the water slowly as you do not want the mixture to become sticky (however, if it does then rectify by adding a little more flour). Equally, if the mixture is still too dry to gather together in a ball then add a little more water." - "Once gathered into a ball, put the dough on a floured surface and kneed for 5 minutes until elastic and shiny." - "Roll out with a rolling pin to 2mm thick." - "Dust the surface of your pasta with flour." - "Loosely roll up from the bottom. Once rolled use a sharp knife to slice around 1/2 a cm thick segments." - "Unroll your segments and toss in a little flour and set aside whilst making your desired sauce." - "Once ready to cook, boil in water for two minutes only (any longer and the pasta will become sticky)." - "Add to your sauce and enjoy! (steps for my sauce in the vid)." categories: - Recipe tags: - 2 - ingredient - pasta katakunci: 2 ingredient pasta nutrition: 290 calories recipecuisine: American preptime: "PT21M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 2 ingredient pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Just two ingredients yield perfectly fresh pasta ready to cook! It's a quick and easy substitute for regular pasta. Pasta made with semolina, though, instead of eggs and flour, actually is sorta kinda easy. Make Your Dough Basically, you use two parts semolina to one part water, keeping a little extra semolina on. 2 ingredient Pasta is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. 2 ingredient Pasta is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have 2 ingredient pasta using 2 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make 2 ingredient Pasta: 1. Make ready 150 g plain flour 1. Prepare 50-75 ml water One of the most popular recipes from Six Seasons—Joshua McFadden's award-winning book on vegetable cookery—is a green sauce for pasta. Forget everything you know about making pasta. This low-carb pasta is only TWO INGREDIENTS 😱! Making your own pasta from scratch is very satisfying and surprisingly easy. ##### Instructions to make 2 ingredient Pasta: 1. Put your flour in a mixing bowl and add a little water at a time, mixing as you go with your fingertips. Add the water slowly as you do not want the mixture to become sticky (however, if it does then rectify by adding a little more flour). Equally, if the mixture is still too dry to gather together in a ball then add a little more water. 1. Once gathered into a ball, put the dough on a floured surface and kneed for 5 minutes until elastic and shiny. 1. Roll out with a rolling pin to 2mm thick. 1. Dust the surface of your pasta with flour. 1. Loosely roll up from the bottom. Once rolled use a sharp knife to slice around 1/2 a cm thick segments. 1. Unroll your segments and toss in a little flour and set aside whilst making your desired sauce. 1. Once ready to cook, boil in water for two minutes only (any longer and the pasta will become sticky). 1. Add to your sauce and enjoy! (steps for my sauce in the vid). This low-carb pasta is only TWO INGREDIENTS 😱! Making your own pasta from scratch is very satisfying and surprisingly easy. Our how-to step-by-step will yield a pound of all-egg pasta, and you only need three ingredients that you probably already. These hearty and easy pasta recipes will soon become your new favorites for dinner. And the ratio is so easy to remember as well. So that is going to wrap it up for this exceptional food 2 ingredient pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!