date: 2020-07-31T17:17:27.007Z image: https://img-global.cpcdn.com/recipes/5699275238408192/751x532cq70/asian-beef-and-noodle-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5699275238408192/751x532cq70/asian-beef-and-noodle-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5699275238408192/751x532cq70/asian-beef-and-noodle-soup-recipe-main-photo.jpg author: Dollie Zimmerman ratingvalue: 4.8 reviewcount: 5041 recipeingredient: - "2 1/2 lb beef short ribs" - "1 white onion" - "4 clove garlic" - "2 inches of ginger" - "2 tbsp rice vinegar" - "1 tbsp Chili paste" - "2 tbsp Hoisin sauce" - "1/3 cup soy sauce" - "7 cup beef broth unsalted" - "1 1/2 cup fresh chopped mushrooms" - "9 oz udon noodles" - "1 head bok choy" - "1 cup chopped green onions" - "1 cup chopped cilantro" recipeinstructions: - "Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger." - "Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix." - "Add beef broth and put cooker on high 6 hours." - "15 minutes before end of time, add mushrooms and start water boiling for noodles." - "Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain." - "Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve." categories: - Recipe tags: - asian - beef - and katakunci: asian beef and nutrition: 247 calories recipecuisine: American preptime: "PT34M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asian beef and noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. I love Asian noodle soups so much it's almost painful. When I traveled to Burma, I became addicted to mohinga, a noodle soup that is considered the national dish of the country. Asian-inspired rice noodle soup with beef strips, vegetables, and a fragrant ginger broth is easy to make and can be a good use for leftover steak. A salad of pink grapefruit sections, sliced seeded cucumbers and sliced celery tossed with your favorite Asian dressing goes great with this noodle soup dinner. Asian Beef and Noodle Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Asian Beef and Noodle Soup is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Asian Beef and Noodle Soup: 1. Make ready 2 1/2 lb beef short ribs 1. Prepare 1 white onion 1. Prepare 4 clove garlic 1. Get 2 inches of ginger 1. Take 2 tbsp rice vinegar 1. Prepare 1 tbsp Chili paste 1. Prepare 2 tbsp Hoisin sauce 1. Make ready 1/3 cup soy sauce 1. Prepare 7 cup beef broth, unsalted 1. Make ready 1 1/2 cup fresh chopped mushrooms 1. Prepare 9 oz udon noodles 1. Get 1 head bok choy 1. Make ready 1 cup chopped green onions 1. Make ready 1 cup chopped cilantro That's where the magic happens, and then all the other stuff that you're going to add as the bones of the. When it comes to soups that serve as meals, no one can touch the Asian cuisines. From the thick, heady ramens of Japan, to the funky, darkly satisfying beef noodle soups of China, to the spice-suffused bowls of pho from Vietnam, the entire continent seems to have mastered the art of. I'm always lookin' for new noodle soup recipes so I will definitely try this out! ##### Steps to make Asian Beef and Noodle Soup: 1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger. 1. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix. 1. Add beef broth and put cooker on high 6 hours. 1. 15 minutes before end of time, add mushrooms and start water boiling for noodles. 1. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain. 1. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve. From the thick, heady ramens of Japan, to the funky, darkly satisfying beef noodle soups of China, to the spice-suffused bowls of pho from Vietnam, the entire continent seems to have mastered the art of. I'm always lookin' for new noodle soup recipes so I will definitely try this out! Loaded with vegetables this Asian beef noodle soup is also low in calories but full of flavor. · This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions! All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. So that is going to wrap this up for this exceptional food asian beef and noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!