date: 2020-11-10T01:08:29.178Z image: https://img-global.cpcdn.com/recipes/5369222012076032/751x532cq70/wine-and-chicken-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5369222012076032/751x532cq70/wine-and-chicken-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5369222012076032/751x532cq70/wine-and-chicken-pasta-recipe-main-photo.jpg author: Lelia Reeves ratingvalue: 5 reviewcount: 21815 recipeingredient: - "2 boneless skinless chicken breasts" - "2 cup chicken broth" - "1 bunch green onions white parts only sliced into thin strips" - "2 tsp olive oil divided" - "1/2 tsp crushed red pepper" - "1 clove garlic minced" - "1 1/2 cup chardonnay be sure it is a wine you would actually drink" - "2 red bell peppers sliced" - "1 salt and pepper to taste" - "1 lb pasta" - "1/2 cup shredded parmesan cheese" recipeinstructions: - "Boil chicken breasts in chicken broth. Cover with additional water, if need be, to make sure chicken is immersed. Cook through completely." - "While chicken is boiling, slice peppers and green onion. Set aside peppers. Sautee green onion in 1 tsp of olive oil until limp. Add in crushed red pepper and garlic and sautee another minute or so." - "Once chicken is cooked, cut into bite-sized pieces. Put chicken and scallion mixture into a a deep-sided skillet and pour wine on top." - "Simmer chicken mixture in wine on low heat, uncovered, for about 30 minutes. If the mixture begins to dry up too much, add a little more wine (a tablespoon or two at a time). There should be a small amount of liquid in the pan, just enough to coat the pasta." - "While chicken is simmering, sautee bell pepper strips in olive oil in a separate skillet. Once tender, add the peppers to the chicken mixture. Be sure to put them in towards the end, because you want the peppers to remain crisp and not be over-boiled." - "Cook pasta according to directions. Add chicken/pepper mixture into drained pasta. Toss with parmesan cheese and additional salt and pepper (to taste). Top with additional parmesan or crushed red peppers." categories: - Recipe tags: - wine - and - chicken katakunci: wine and chicken nutrition: 227 calories recipecuisine: American preptime: "PT21M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, wine and chicken pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Wine and chicken pasta is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Wine and chicken pasta is something which I have loved my whole life. Creamy Italian chicken pasta dishes benefit greatly in flavor when the wine is added during the cooking process. I love cooking with wine and have a large number of recipes on this blog that are amazingly tasty and easy to make all thanks to wine. One-Pan Red Wine Chicken & Pasta Another one pan recipe for you hassle free cooks! This red wine chicken and pasta dish tastes like you spent ALL DAY on it! To get started with this recipe, we must prepare a few components. You can have wine and chicken pasta using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Wine and chicken pasta: 1. Make ready 2 boneless skinless chicken breasts 1. Make ready 2 cup chicken broth 1. Take 1 bunch green onions, white parts only, sliced into thin strips 1. Take 2 tsp olive oil, divided 1. Get 1/2 tsp crushed red pepper 1. Take 1 clove garlic, minced 1. Get 1 1/2 cup chardonnay (be sure it is a wine you would actually drink!) 1. Prepare 2 red bell peppers, sliced 1. Take 1 salt and pepper, to taste 1. Take 1 lb pasta 1. Take 1/2 cup shredded parmesan cheese This chicken penne with creamy mushroom white wine sauce is made in one pan for a quick and easy dinner For the creamy mushroom white wine sauce, I decided to use the sauce from my Chicken in Creamy Mushroom Sauce. It is a delicious sauce that. A thin chicken breast cutlet is seared and then cooked in a lemony white wine sauce that's perfect over capellini pasta or rice. Tagliatelle with Braised Chicken and Figs This Spanish-inspired pasta from chef Kyle Bailey is rich and complex-tasting, thanks to a sauce. ##### Instructions to make Wine and chicken pasta: 1. Boil chicken breasts in chicken broth. Cover with additional water, if need be, to make sure chicken is immersed. Cook through completely. 1. While chicken is boiling, slice peppers and green onion. Set aside peppers. Sautee green onion in 1 tsp of olive oil until limp. Add in crushed red pepper and garlic and sautee another minute or so. 1. Once chicken is cooked, cut into bite-sized pieces. Put chicken and scallion mixture into a a deep-sided skillet and pour wine on top. 1. Simmer chicken mixture in wine on low heat, uncovered, for about 30 minutes. If the mixture begins to dry up too much, add a little more wine (a tablespoon or two at a time). There should be a small amount of liquid in the pan, just enough to coat the pasta. 1. While chicken is simmering, sautee bell pepper strips in olive oil in a separate skillet. Once tender, add the peppers to the chicken mixture. Be sure to put them in towards the end, because you want the peppers to remain crisp and not be over-boiled. 1. Cook pasta according to directions. Add chicken/pepper mixture into drained pasta. Toss with parmesan cheese and additional salt and pepper (to taste). Top with additional parmesan or crushed red peppers. A thin chicken breast cutlet is seared and then cooked in a lemony white wine sauce that's perfect over capellini pasta or rice. Tagliatelle with Braised Chicken and Figs This Spanish-inspired pasta from chef Kyle Bailey is rich and complex-tasting, thanks to a sauce. This loaded chicken bacon spinach pasta dish is tossed in a thick and creamy garlic Parmesan sauce. It's a perfect blend of flavors that will make you · Chicken in a creamy white wine sauce - comfort food and it's finest! So simple to make, the key to this recipe is the white wine which transforms into. So that is going to wrap it up for this special food wine and chicken pasta recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!