date: 2020-08-20T19:02:48.565Z image: https://img-global.cpcdn.com/recipes/38638839bcee40a1/751x532cq70/chicken-halloumi-homemade-almond-pesto-from-my-homegrown-basil-🌿-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38638839bcee40a1/751x532cq70/chicken-halloumi-homemade-almond-pesto-from-my-homegrown-basil-🌿-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38638839bcee40a1/751x532cq70/chicken-halloumi-homemade-almond-pesto-from-my-homegrown-basil-🌿-recipe-main-photo.jpg author: Lina George ratingvalue: 4.3 reviewcount: 33486 recipeingredient: - " chicken breasts" - " halloumi cheese" - " Salt and pepper" - " olive oil" - " Pesto ingredients" - " fresh basil leaves" - " garlic cloves" - " parmesan cheese" - " almonds" - " each Salt and pepper" - " olive oil" recipeinstructions: - "Before I start with the recipe please at my beautiful basil leaves 😍" - "Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds" - "Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto" - "Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray" - "Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices" - "Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes." - "You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty." categories: - Recipe tags: - chicken - halloumi - katakunci: chicken halloumi nutrition: 170 calories recipecuisine: American preptime: "PT33M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿): 1. Make ready chicken breasts 1. Make ready halloumi cheese 1. Get Salt and pepper 1. Take olive oil 1. Prepare Pesto ingredients 1. Prepare fresh basil leaves 1. Take garlic cloves 1. Make ready parmesan cheese 1. Get almonds 1. Get each: Salt and pepper 1. Get olive oil ##### Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿): 1. Before I start with the recipe please at my beautiful basil leaves 😍 1. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds 1. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto 1. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray 1. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices 1. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes. 1. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty. So that's going to wrap it up for this special food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!