date: 2020-12-31T08:23:59.086Z image: https://img-global.cpcdn.com/recipes/9991368047b1ca68/751x532cq70/pasta-sorrentina-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9991368047b1ca68/751x532cq70/pasta-sorrentina-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9991368047b1ca68/751x532cq70/pasta-sorrentina-recipe-main-photo.jpg author: Angel Tate ratingvalue: 4.4 reviewcount: 46475 recipeingredient: - "500 g short pasta" - "200 ml passata" - "2 mozzarella" - " Basil" - " Olive oil" - " Parmesan" - " Garlic" - "to taste Salt" recipeinstructions: - "Cook pasta al dente in salted water according to instructions. Fry garlic gently in oil for 2-3 mins. Add passata sauce, fresh torn basil and cook for 4-5 mins. Remove the garlic" - "Drain pasta, add to sauce, mix well. Transfer to an oven dish" - "Chop the mozzarella, add it on top. Add some grated Parmesan too" - "Put under a hot grill for about 5 mins until all yummy :)" categories: - Recipe tags: - pasta - sorrentina katakunci: pasta sorrentina nutrition: 277 calories recipecuisine: American preptime: "PT22M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pasta sorrentina. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. La pasta le suele encantar a los niños, pero en muchas ocasiones no salimos de los clásicos La receta que os traemos hoy, pasta a la sorrentina es una receta típica de la ciudad italiana de. Pasta alla Sorrentina is a mouthwatering traditional dish from Sorrento in Italy. Try our easy to follow recipe to make the best Pasta alla Sorrentina. La pasta alla sorrentina è una variante degli gnocchi alla sorrentina: in questa ricetta gli gnocchi di patate vengono sostituiti dai fusilli. Pasta Sorrentina is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Pasta Sorrentina is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta sorrentina using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Pasta Sorrentina: 1. Make ready 500 g short pasta 1. Take 200 ml passata 1. Get 2 mozzarella 1. Make ready Basil 1. Make ready Olive oil 1. Make ready Parmesan 1. Prepare Garlic 1. Make ready to taste Salt Each ingredient is selected to create a. Produzione di Pasta di Gragnano Igp e pasta Biologica prodotta con semola italiana. The recipe of a "pasta alla sorrentina" dedicated to Sorrentino. Basil, mozzarella, tomato - without pizza and mandolin. ##### Steps to make Pasta Sorrentina: 1. Cook pasta al dente in salted water according to instructions. Fry garlic gently in oil for 2-3 mins. Add passata sauce, fresh torn basil and cook for 4-5 mins. Remove the garlic 1. Drain pasta, add to sauce, mix well. Transfer to an oven dish 1. Chop the mozzarella, add it on top. Add some grated Parmesan too 1. Put under a hot grill for about 5 mins until all yummy :) The recipe of a "pasta alla sorrentina" dedicated to Sorrentino. Basil, mozzarella, tomato - without pizza and mandolin. Los sorrentinos son un tipo de pasta rellena argentina, parecida a los ravioli pero de mayor tamaño y de forma circular. Elaborados con harina, suelen llevar variedad de rellenos que pueden combinar queso, jamón, vegetales o frutos secos. Последние твиты от Pasta Sorrentino (@pastasorrentino). Pastificio Sorrentino il nostro pastificio crea pasta ogni giorno con passione. So that is going to wrap it up for this exceptional food pasta sorrentina recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!