date: 2020-07-14T22:09:34.412Z image: https://img-global.cpcdn.com/recipes/65f6b40cc4ba0239/751x532cq70/navathaniya-adai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/65f6b40cc4ba0239/751x532cq70/navathaniya-adai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/65f6b40cc4ba0239/751x532cq70/navathaniya-adai-recipe-main-photo.jpg author: Vincent Gutierrez ratingvalue: 5 reviewcount: 1013 recipeingredient: - "1 cup Raw rice" - "1/2 cup Wheat" - "1/4 cup Chana dal" - "1/2 cup Thur dal" - "1/4 cup Moong dal" - "1/4 cup Whole black urad dal" - "1/4 cup Green gram" - "1/4 cup White channa" - "1/5 cup Horse gram " - "7 Red chillies" - "2 inch Ginger piece" - "to taste Salt" - "as needed Oil for making Adai" recipeinstructions: - "Soak the ingredients for 6 hours Grind it along with red chillies, ginger and salt Rest the batter for 3 hours" - "Spread the oil in dosa tawa and pour small amount of batter and spread." - "Sprinkle some oil on the top and side." - "Cook both the sides and serve hot with coconut chutney or avial." categories: - Recipe tags: - navathaniya - adai katakunci: navathaniya adai nutrition: 106 calories recipecuisine: American preptime: "PT10M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, navathaniya adai. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Navathaniya Adai is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Navathaniya Adai is something which I have loved my whole life. They're nice and they look fantastic. In this video, i have shared the recipe on How to make Navathaniyaadai/multigrain adai. Let's learn how to make healthy navathaniya and siruthaniya Adai in Tamil, Natural Adai breakfast, Multi-grains millet's adai dosa, Crispy and tasty adai. Today i am sharing nava dhaniya adai recipe which is a power packed protein rich breakfast dish. Nava means nine in this adai/dosa batter nine different. To get started with this particular recipe, we have to first prepare a few ingredients. You can have navathaniya adai using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Navathaniya Adai: 1. Take 1 cup Raw rice 1. Take 1/2 cup Wheat 1. Get 1/4 cup Chana dal 1. Get 1/2 cup Thur dal 1. Make ready 1/4 cup Moong dal 1. Make ready 1/4 cup Whole black urad dal 1. Get 1/4 cup Green gram 1. Get 1/4 cup White channa 1. Prepare 1/5 cup Horse gram - 1. Prepare 7 Red chillies 1. Take 2 inch Ginger piece 1. Make ready to taste Salt 1. Make ready as needed Oil for making Adai Provide your children healthy foods daily. Yes nature and naature health fresh foods.com - we care for u and ur health. Thavala Adai is a yummy snack we used to make with Raw rice kurunai(Rice Rawa). This is similar to Thavala Adai I do in my native place, but with some minor variation. ##### Steps to make Navathaniya Adai: 1. Soak the ingredients for 6 hours - - Grind it along with red chillies, ginger and salt - - Rest the batter for 3 hours 1. Spread the oil in dosa tawa and pour small amount of batter and spread. 1. Sprinkle some oil on the top and side. 1. Cook both the sides and serve hot with coconut chutney or avial. Thavala Adai is a yummy snack we used to make with Raw rice kurunai(Rice Rawa). This is similar to Thavala Adai I do in my native place, but with some minor variation. Very cripsy and crunchy and a. Karadaiyan nombu adai recipe - Sweet and salt version. Learn how to make the nonbu adai Adai is secondary for me those days, but this yellow thread excited me a lot, don't. So that is going to wrap this up with this special food navathaniya adai recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!