Tamagoyaki Japanese Omelette.
You can have Tamagoyaki Japanese Omelette using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Tamagoyaki Japanese Omelette
- It's 3 of eggs.
- It's 1 tsp of soy sauce.
- You need 1 tsp of mirin.
- It's 50 ml of dashi broth (optional).
- Prepare of Sesame oil.
Tamagoyaki Japanese Omelette step by step
- Mix the eggs, mirin, dashi and soy.
- Poor some oil into a pan on a medium high heat (not too hot) and spread around with paper towel.
- Poor a thin layer of egg into the pan.
- Before it’s fully cooked Gently fold the omelet back on itself.
- Poor in some more egg and roll the other way. Repeat as needed.
- 📝 Tip: it’s really important not to let the egg cook too much as the residual heat will cook it as you fold.
- Slice and serve 🍳.