Recipe of Homemade Gnocchi with Tenderstem Broccoli

Gnocchi with Tenderstem Broccoli.

You can have Gnocchi with Tenderstem Broccoli using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gnocchi with Tenderstem Broccoli

1. Prepare 500 g of gnocchi.
2. You need 250 g of tenderstem broccoli.
3. You need 100 g of frozen peas.
4. Prepare 1 of lemon.
5. You need Handful of pine nuts.
6. Prepare 3 tbsp of milk or arla.
7. You need 1 tbsp of olive oil.
8. You need 1 tsp of colmans mustard.

Gnocchi with Tenderstem Broccoli step by step

1. Cut the ends off the broccoli..
2. Zest the lemon and cut in half for later..
3. Add broccoli to boiling water and cook for 4 minutes..
4. Add the gnocchi and cook until they rise to the top..
5. Drain well..
6. Use the same pan and heat the oil..
7. Add the broccoli, gnocchi and peas..
8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed..
9. Dish into bowls and top with lemon zest and pine nuts..