date: 2020-08-30T06:30:50.972Z image: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg author: Olive Stevens ratingvalue: 4.7 reviewcount: 23907 recipeingredient: - "600 ml boiled water" - "1 vegetable stock cube" - "15 g dried porcini mushrooms" - "35 g ginger root" - "3 spring onions" - "2 tsp miso paste" - "2 tsp mirin" - "1 tbsp soy sauce" - "2 star anise" - "2 cloves garlic" - "100 g chestnut mushrooms" - "2 medium sized pak choi" - "150 g straight to wok udon noodles" recipeinstructions: - "Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions." - "Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well." - "Cook on low for 8 hours." - "With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker." - "Quarter the chestnut mushrooms and add them to the stock." - "Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins)" - "Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins." categories: - Recipe tags: - oriental - broth katakunci: oriental broth nutrition: 257 calories recipecuisine: American preptime: "PT36M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, oriental broth. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Oriental Broth is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Oriental Broth is something that I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook oriental broth using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Oriental Broth: 1. Make ready 600 ml boiled water 1. Get 1 vegetable stock cube 1. Prepare 15 g dried porcini mushrooms 1. Make ready 35 g ginger root 1. Get 3 spring onions 1. Take 2 tsp miso paste 1. Make ready 2 tsp mirin 1. Get 1 tbsp soy sauce 1. Prepare 2 star anise 1. Get 2 cloves garlic 1. Take 100 g chestnut mushrooms 1. Prepare 2 medium sized pak choi 1. Make ready 150 g straight to wok udon noodles ##### Steps to make Oriental Broth: 1. Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions. 1. Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well. 1. Cook on low for 8 hours. 1. With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker. 1. Quarter the chestnut mushrooms and add them to the stock. 1. Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins) 1. Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins. So that's going to wrap it up with this exceptional food oriental broth recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!