date: 2020-07-22T09:34:53.804Z image: https://img-global.cpcdn.com/recipes/565cc8a5d918c3e9/751x532cq70/restaurant-style-french-fries-4-varieties-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/565cc8a5d918c3e9/751x532cq70/restaurant-style-french-fries-4-varieties-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/565cc8a5d918c3e9/751x532cq70/restaurant-style-french-fries-4-varieties-recipe-main-photo.jpg author: Clayton Henderson ratingvalue: 4.4 reviewcount: 4358 recipeingredient: - "1.250 kg potatoes thin skinned potatoes are preferred" - "As per taste Salt" - "as required Oil to fry" - "For Peri peri mayo chips" - "1 tbsp mayonnaise" - "1 tsp peri peri sauce" - "1/4 tsp vinegar" - "as per taste Salt" - "as per taste Chilli powder" - "For Masala chips" - "1 tsp chilli powder" - "1 tsp red very mild chilli powder" - "1/2 tsp black pepper powder" - "1/4 tsp garam masala" - "1/2 tsp amchur powder" - "1/4 tsp dhanajeera pw" - "as required Salt" - "For Farali Chips" - "1/2 tsp Black pepper powder" - "as per taste Sendha salt" - "For Plain chips" - "as per taste Salt" recipeinstructions: - "Combine the ingredients for the flavour of your choice." - "Peel and wash potatoes. Cut them into slightly thick and long chips. Soak them in saltwater for at least an hour. At the time of frying, take a few chips out on the kitchen towel. Heat oil moderately. Gently slide the chips in the oil. Fry till the outer layer of each slice looks crispy and the inside layer is cooked well (prick a few with a toothpick to check)" - "Remove them from oil. Add the spice/sauce mix of your choice as soon as they are removed from oil. The oil on the chips helps the seasoning to hold them better." - "Serve them with sliced cabbage, onion and Kambuzi chilli (if available) salad." categories: - Recipe tags: - restaurant - style - french katakunci: restaurant style french nutrition: 169 calories recipecuisine: American preptime: "PT32M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style french fries- 4 varieties. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Restaurant style French fries- 4 varieties is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Restaurant style French fries- 4 varieties is something that I have loved my entire life. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Related To: Fries Comfort Food Restaurants. Owner Mark Rogers tested all sorts of cuts on the fries before going with crinkle style: The grooves help hold the sauce. Master in the French Fries department, UFO Fries & Corn, is here to make you drool over their lip-smacking fries. To begin with this recipe, we have to prepare a few ingredients. You can cook restaurant style french fries- 4 varieties using 22 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Restaurant style French fries- 4 varieties: 1. Prepare 1.250 kg potatoes (thin skinned potatoes are preferred) 1. Take As per taste Salt 1. Take as required Oil to fry 1. Prepare For Peri peri & mayo chips- 1. Make ready 1 tbsp mayonnaise 1. Prepare 1 tsp peri peri sauce 1. Make ready 1/4 tsp vinegar 1. Take as per taste Salt 1. Take as per taste Chilli powder 1. Make ready For Masala chips- 1. Take 1 tsp chilli powder 1. Prepare 1 tsp red very mild chilli powder 1. Get 1/2 tsp black pepper powder 1. Prepare 1/4 tsp garam masala 1. Make ready 1/2 tsp amchur powder 1. Get 1/4 tsp dhanajeera pw 1. Prepare as required Salt 1. Prepare For Farali Chips- 1. Make ready 1/2 tsp Black pepper powder 1. Make ready as per taste Sendha salt 1. Make ready For Plain chips- 1. Make ready as per taste Salt I know that we all love French fries. But this is a little special ones because they are boost up with spices which takes your daily fries to the next level. I hope you Peel potatoes and slice it in the shape of French fries…Put that in a colander and rinse well so that all starch from the potatoes goes away. All of these products can easily handle holding hot foods without falling apart, which is essential when serving french fries. ##### Instructions to make Restaurant style French fries- 4 varieties: 1. Combine the ingredients for the flavour of your choice. 1. Peel and wash potatoes. Cut them into slightly thick and long chips. Soak them in saltwater for at least an hour. At the time of frying, take a few chips out on the kitchen towel. Heat oil moderately. Gently slide the chips in the oil. Fry till the outer layer of each slice looks crispy and the inside layer is cooked well (prick a few with a toothpick to check) 1. Remove them from oil. Add the spice/sauce mix of your choice as soon as they are removed from oil. The oil on the chips helps the seasoning to hold them better. 1. Serve them with sliced cabbage, onion and Kambuzi chilli (if available) salad. I hope you Peel potatoes and slice it in the shape of French fries…Put that in a colander and rinse well so that all starch from the potatoes goes away. All of these products can easily handle holding hot foods without falling apart, which is essential when serving french fries. Additionally, with products that come in a variety. Recently I saw my friend buying a packet of frozen french fries to fry it using her newly bought air fryer. It tempted me to try french fries at home. So that's going to wrap this up for this special food restaurant style french fries- 4 varieties recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!