date: 2020-11-30T15:00:28.808Z image: https://img-global.cpcdn.com/recipes/8d9d24f72ec8ee87/751x532cq70/warm-carrot-mangetout-and-coriander-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d9d24f72ec8ee87/751x532cq70/warm-carrot-mangetout-and-coriander-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d9d24f72ec8ee87/751x532cq70/warm-carrot-mangetout-and-coriander-salad-recipe-main-photo.jpg author: Luella Daniels ratingvalue: 4.1 reviewcount: 47411 recipeingredient: - "4 thin carrots" - "250 g mangetout" - "1 shallot" - "2 tbsp olive oil" - "1 tsp turmeric" - "1 tsp cumin" - "1 pinch salt use smoked sea salt if you have it" - "1 small bunch of coriander" - "2 tbsp your favourite sprouted seeds bean peas lentils" - "1 tsp chilli powder optional" - "200 g firm fresh tofu optional" recipeinstructions: - "Chop the shallots and cut the carrots in small strips (if you like them soft) or chunkier if you like them crunchy. They will only cook for a few minutes.from bs4 import BeautifulSoup" - "Add the shallot, the spices and the salt to a wok and fry them in the oil for a minute or so on very low fire" - "Add the carrots and toss them so that the spices spread evenly on them." - "In the meantime, remove the little stalks from the mangetout - didn't know they came in purple too! Cut the tofu in small cubes if using." - "Add the mangetout (and the tofu) to the wok and cook for another 4-5 minutes tossing frequently" - "In the meantime, chop the coriander. Remove from heat, then add the sprouts (these are mung beans and lentils) and the coriander. Mix to serve." categories: - Recipe tags: - warm - carrot - mangetout katakunci: warm carrot mangetout nutrition: 270 calories recipecuisine: American preptime: "PT16M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, warm carrot, mangetout and coriander salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Use a hand mixer to blend shallots, balsamic vinegar, sugar, salt, carrot juice, coriander seeds, and vegetable oil. Strain through a fine sieve set over a bowl, then mix thin, raw carrot strips with the dressing. Carrot and coriander soup is Tesco veg grower Ben's favourite, especially after a hard day out in the fields. He still cooks his mum's original recipe Serve immediately with the warm petit pains alongside. Warm carrot, mangetout and coriander salad is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Warm carrot, mangetout and coriander salad is something that I have loved my whole life. To get started with this recipe, we must prepare a few components. You can cook warm carrot, mangetout and coriander salad using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Warm carrot, mangetout and coriander salad: 1. Take 4 thin carrots 1. Get 250 g mangetout 1. Prepare 1 shallot 1. Prepare 2 tbsp olive oil 1. Prepare 1 tsp turmeric 1. Get 1 tsp cumin 1. Get 1 pinch salt - use smoked sea salt if you have it 1. Get 1 small bunch of coriander 1. Prepare 2 tbsp your favourite sprouted seeds (bean, peas, lentils...) 1. Get 1 tsp chilli powder (optional) 1. Make ready 200 g firm fresh tofu (optional) We just used standard supermarket orange carrots, however you could use some yellow and purple carrots This Carrot and Coriander Salad is a light and sweet salad that is delicious with a curry. Carrot Salad with Coriander Vinaigrette and Pistachios. By Rita Sodi and Jody Williams. Whisk garlic, lemon juice, red pepper flakes, and coriander in a large bowl, then whisk in oil; season with salt. ##### Instructions to make Warm carrot, mangetout and coriander salad: 1. Chop the shallots and cut the carrots in small strips (if you like them soft) or chunkier if you like them crunchy. They will only cook for a few minutes.from bs4 import BeautifulSoup 1. Add the shallot, the spices and the salt to a wok and fry them in the oil for a minute or so on very low fire 1. Add the carrots and toss them so that the spices spread evenly on them. 1. In the meantime, remove the little stalks from the mangetout - didn't know they came in purple too! Cut the tofu in small cubes if using. 1. Add the mangetout (and the tofu) to the wok and cook for another 4-5 minutes tossing frequently 1. In the meantime, chop the coriander. Remove from heat, then add the sprouts (these are mung beans and lentils) and the coriander. Mix to serve. By Rita Sodi and Jody Williams. Whisk garlic, lemon juice, red pepper flakes, and coriander in a large bowl, then whisk in oil; season with salt. Comprehensive nutrition resource for Marks & Spencer Mango, Mangetout & Coriander Salad. Nutritional Information, Diet Info and Calories in Mango, Mangetout & Coriander Salad from Marks & Spencer. Beetroot and carrot salad with orange and carawy dressing Photograph: Jill Mead for the Guardian. So that's going to wrap this up with this exceptional food warm carrot, mangetout and coriander salad recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!