date: 2020-07-29T19:39:36.392Z image: https://img-global.cpcdn.com/recipes/d13491a03fdd263b/751x532cq70/blackberry-balsamic-roasted-chicken-breast-💜-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d13491a03fdd263b/751x532cq70/blackberry-balsamic-roasted-chicken-breast-💜-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d13491a03fdd263b/751x532cq70/blackberry-balsamic-roasted-chicken-breast-💜-recipe-main-photo.jpg author: Florence Logan ratingvalue: 4 reviewcount: 26825 recipeingredient: - " chicken breast" - " blackberries" - " balsamic vinegar" - " brown sugar" - " lemon" - " barbecue sauce" - " rosemary" - " unsalted butter" - " avocado" - " red onion" - " mixed salad" - " pecans" - " Salt and pepper for the taste" recipeinstructions: - "Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter." - "Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes." - "For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce." - "Service chicken with the salad. Enjoy !" categories: - Recipe tags: - blackberrybalsamic - roasted - chicken katakunci: blackberrybalsamic roasted chicken nutrition: 107 calories recipecuisine: American preptime: "PT38M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, blackberry-balsamic roasted chicken breast 💜. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Blackberry-balsamic roasted chicken breast 💜 is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Blackberry-balsamic roasted chicken breast 💜 is something that I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜: 1. Make ready chicken breast 1. Take blackberries 1. Prepare balsamic vinegar 1. Take brown sugar 1. Make ready lemon 1. Take barbecue sauce 1. Get rosemary 1. Prepare unsalted butter 1. Make ready avocado 1. Get red onion 1. Prepare mixed salad 1. Prepare pecans 1. Take Salt and pepper for the taste ##### Instructions to make Blackberry-balsamic roasted chicken breast 💜: 1. Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter. 1. Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes. 1. For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce. 1. Service chicken with the salad. Enjoy ! So that's going to wrap this up with this exceptional food blackberry-balsamic roasted chicken breast 💜 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!