date: 2020-07-07T04:15:11.329Z image: https://img-global.cpcdn.com/recipes/5397183504318464/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5397183504318464/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5397183504318464/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg author: Jeffery Schneider ratingvalue: 4.5 reviewcount: 26768 recipeingredient: - "600 grams Manila clams" - "50 ml Sake" - "1 dash Butter" - "1 Green onions optional" recipeinstructions: - "In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat." - "Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!" - "Sprinkle with some chopped green onions (optional)." categories: - Recipe tags: - sake - steamed - manila katakunci: sake steamed manila nutrition: 157 calories recipecuisine: American preptime: "PT28M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sake steamed manila clams. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Sake Steamed Manila Clams is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sake Steamed Manila Clams is something that I've loved my whole life. They're fine and they look fantastic. Sake brings out amazing flavors from the clams; simplicity at its best! I hope you enjoyed this Japanese Sake Steamed Clams! If you make this recipe, snap a picture and hashtag it #JustOneCookbook. Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. To get started with this particular recipe, we must prepare a few ingredients. You can cook sake steamed manila clams using 4 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Sake Steamed Manila Clams: 1. Take 600 grams Manila clams 1. Get 50 ml Sake 1. Prepare 1 dash Butter 1. Make ready 1 Green onions (optional) Cover with a lid and steam on high heat until all of the clams open. In a large, deep skillet, combine the sake with the water and bring to a boil. Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. ##### Steps to make Sake Steamed Manila Clams: 1. In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat. 1. Once the shells have opened, add the butter, give the skillet a little shake, then you're all done! 1. Sprinkle with some chopped green onions (optional). Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. Most Manila clam recipes use steam as the method of preparation, but they can also be baked, poached, or sautéed. Even though prepping them for raw consumption will also yield a magnificent dish, few people chose to do so. Sake Steamed Clams - A Mingling of Two Recipes. So that is going to wrap it up for this special food sake steamed manila clams recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!