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date: 2020-12-15T03:39:04.546Z
image: https://img-global.cpcdn.com/recipes/4ed6aa9aa2be82e8/751x532cq70/brinjal-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4ed6aa9aa2be82e8/751x532cq70/brinjal-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4ed6aa9aa2be82e8/751x532cq70/brinjal-fry-recipe-main-photo.jpg
author: Dustin Keller
ratingvalue: 4.5
reviewcount: 33983
recipeingredient:
- " Brinjals"
- " Ginger garlic paste"
- " Besan"
- " Salt"
- " Oil"
- " Cumin coriander powder"
- " red chilli powder"
- " turmeric powder"
recipeinstructions:
- "Take a brinjal cut round shape and take a container put in that add turmeric powder, salt namiate for 15 mins."
- "Next after 15 mins add besan, Cumin coriander powder, salt already added,red chilli powder, garam masala powder Kasuri Methi mix it well and don't add water."
- "Next take a pan add oil heat it add brinjal naminated & added masala fry it semi fry. Serve it hot."
categories:
- Recipe
tags:
- brinjal
- fry
katakunci: brinjal fry
nutrition: 255 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Lunch
---
![Brinjal fry](https://img-global.cpcdn.com/recipes/4ed6aa9aa2be82e8/751x532cq70/brinjal-fry-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, brinjal fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brinjal fry recipe - Known as vankaya fry this stir fried Indian eggplants are simply delicious, flavorful & easy to make. Brinjal fry (Andhra style vankaya fry) Brinjal fry recipe with step by step pics. Brinjal fry is crispy and delicious pan-fried brinjal slices.
Brinjal fry is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Brinjal fry is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brinjal fry using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Brinjal fry:
1. Make ready Brinjals
1. Prepare Ginger garlic paste
1. Make ready Besan
1. Take Salt
1. Prepare Oil
1. Get Cumin coriander powder
1. Get red chilli powder
1. Get turmeric powder
Brinjal is rich in iron, fibre and vitamins. Brinjal is one of the low calorie vegetable when it comes He used the small brinjals for this recipe and I would totally recommend that instead of eggplant for the. brinjal fry recipe, can also be served as starters or perhaps as evening snack. brinjal fry recipe there are several variation to this simple brinjal fry recipe and the recipe varies with region to region. I know most of them like to use violet colour brinjal but my family really loves the green brinjal. This green is little crunchy and I like that fact.
##### Steps to make Brinjal fry:
1. Take a brinjal cut round shape and take a container put in that add turmeric powder, salt namiate for 15 mins.
1. Next after 15 mins add besan, Cumin coriander powder, salt already added,red chilli powder, garam masala powder Kasuri Methi mix it well and don't add water.
1. Next take a pan add oil heat it add brinjal naminated & added masala fry it semi fry. Serve it hot.
I know most of them like to use violet colour brinjal but my family really loves the green brinjal. This green is little crunchy and I like that fact. Brinjal Fry Recipe, How To Make Brinjal Fry Recipe. Brinjal fry is an amazing, simple and deliciously fried vegetable cooked with simple and minimal ingredients. It can be serve as a side dish eaten with.
So that is going to wrap it up with this special food brinjal fry recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!