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date: 2020-08-05T23:08:17.222Z
image: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg
author: Ann Wallace
ratingvalue: 4.1
reviewcount: 35506
recipeingredient:
- "2 Squid Tubes"
- "1-2 tablespoons Sake Rice Wine"
- " Salt"
- "1-2 cloves Garlic finely chopped"
- "1 tablespoon Olive Oil"
- "6-8 fillets Anchovy finely chopped"
- " Freshly Cracked Pepper OR Shichimi Japanese Chilli Spice Mix"
recipeinstructions:
- "Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces."
- "Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes."
- "Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes."
- "Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy."
- "Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!"
categories:
- Recipe
tags:
- stirfried
- squid
- with
katakunci: stirfried squid with
nutrition: 266 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Lunch
---
![Stir-fried Squid with Garlic & Anchovy](https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, stir-fried squid with garlic & anchovy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir-fried Squid with Garlic & Anchovy is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Stir-fried Squid with Garlic & Anchovy is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried squid with garlic & anchovy using 7 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Stir-fried Squid with Garlic & Anchovy:
1. Prepare 2 Squid Tubes
1. Prepare 1-2 tablespoons Sake (Rice Wine)
1. Get Salt
1. Prepare 1-2 cloves Garlic *finely chopped
1. Prepare 1 tablespoon Olive Oil
1. Prepare 6-8 fillets Anchovy *finely chopped
1. Take Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix)
##### Instructions to make Stir-fried Squid with Garlic & Anchovy:
1. Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces.
1. Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes.
1. Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes.
1. Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy.
1. Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!
So that's going to wrap this up with this exceptional food stir-fried squid with garlic & anchovy recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!