date: 2020-11-17T00:39:16.509Z image: https://img-global.cpcdn.com/recipes/8ecf9b596f19d1f8/751x532cq70/pan-haggerty-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ecf9b596f19d1f8/751x532cq70/pan-haggerty-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ecf9b596f19d1f8/751x532cq70/pan-haggerty-recipe-main-photo.jpg author: Olga Williams ratingvalue: 4.4 reviewcount: 19462 recipeingredient: - "1 tbsp olive oil or dripping" - "8 rashers smoked streaky bacon or 4 pieces of back bacon" - "4 medium or 2 large potatoes I also added some sweet potato" - "1 large onion peeled" - "2-3 carrots peeled" - "300 ml chicken stock" - " Black pepper" - "80 g cheddar cheese or other grated" - " Paprika" recipeinstructions: - "Finely slice the potatoes, onion and carrots." - "Fry the bacon in the oil or dripping in a heavy based frying pan; if streaky until crisp, if back just to release the fat and meat juices." - "Remove the pan from the heat and take out the bacon. Add a layer of potatoes to the base of the pan, then a layer of onions, then carrots." - "Place the bacon rashers on top of the carrots then add the rest of the onions and carrots, finishing with a layer of potato." - "Add plenty of black pepper (you don't need salt because it's in the bacon, stock and cheese), then pour in the hot chicken stock until it just reaches the top layer of potatoes. Cover and cook on a medium heat so the stock is bubbling. Remove the lid so the liquid can evaporate once the potatoes are nearly cooked." - "When the liquid is nearly absorbed and the potatoes are very soft, sprinkle the grated cheese on top. When melted into the potatoes, sprinkle with paprika and serve. Modern recipes say put it under the grill after you've added the cheese, but I prefer to stick with the simplicity of a single pan bubbling on the stove top until done. Eat while steaming hot." categories: - Recipe tags: - pan - haggerty katakunci: pan haggerty nutrition: 210 calories recipecuisine: American preptime: "PT11M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan haggerty. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Pan Haggerty is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Pan Haggerty is something that I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have pan haggerty using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Pan Haggerty: 1. Take 1 tbsp olive oil or dripping 1. Make ready 8 rashers smoked streaky bacon or 4 pieces of back bacon 1. Take 4 medium or 2 large potatoes, I also added some sweet potato 1. Get 1 large onion, peeled 1. Get 2-3 carrots, peeled 1. Prepare 300 ml chicken stock 1. Take Black pepper 1. Take 80 g cheddar cheese (or other), grated 1. Take Paprika ##### Steps to make Pan Haggerty: 1. Finely slice the potatoes, onion and carrots. 1. Fry the bacon in the oil or dripping in a heavy based frying pan; if streaky until crisp, if back just to release the fat and meat juices. 1. Remove the pan from the heat and take out the bacon. Add a layer of potatoes to the base of the pan, then a layer of onions, then carrots. 1. Place the bacon rashers on top of the carrots then add the rest of the onions and carrots, finishing with a layer of potato. 1. Add plenty of black pepper (you don't need salt because it's in the bacon, stock and cheese), then pour in the hot chicken stock until it just reaches the top layer of potatoes. Cover and cook on a medium heat so the stock is bubbling. Remove the lid so the liquid can evaporate once the potatoes are nearly cooked. 1. When the liquid is nearly absorbed and the potatoes are very soft, sprinkle the grated cheese on top. When melted into the potatoes, sprinkle with paprika and serve. Modern recipes say put it under the grill after you've added the cheese, but I prefer to stick with the simplicity of a single pan bubbling on the stove top until done. Eat while steaming hot. So that's going to wrap it up with this special food pan haggerty recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!