date: 2020-12-26T02:14:01.632Z image: https://img-global.cpcdn.com/recipes/9e2d7e2d2d55e1e03cde7fb87a049197/751x532cq70/gavros-anchovies-with-lemon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9e2d7e2d2d55e1e03cde7fb87a049197/751x532cq70/gavros-anchovies-with-lemon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9e2d7e2d2d55e1e03cde7fb87a049197/751x532cq70/gavros-anchovies-with-lemon-recipe-main-photo.jpg author: Inez Mullins ratingvalue: 4.2 reviewcount: 17218 recipeingredient: - "1 kg anchovies" - "3 cloves of garlic" - " juice of 1 lemon" - "1 tbsp oregano" - "1/2 cup olive oil" - " salt pepper" recipeinstructions: - "Preheat the oven" - "Wash the anchovies and if you like remove the head and fillet." - "Spread them on a baking tray and add all the ingredients unifomly distributed." - "Put the tray in the oven and let it bake for 10-15', until done." categories: - Recipe tags: - gavros - anchovies - with katakunci: gavros anchovies with nutrition: 275 calories recipecuisine: American preptime: "PT37M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, gavros (anchovies) with lemon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Gavros (anchovies) with lemon is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Gavros (anchovies) with lemon is something that I have loved my entire life. Lemon juice to sprinkle on top. Directions: Remove head by pulling it and the guts will also be removed as well. I think they make them just with white vinegar or maybe lemon juice. I know there are some months you can't get them. To begin with this particular recipe, we must first prepare a few ingredients. You can have gavros (anchovies) with lemon using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Gavros (anchovies) with lemon: 1. Make ready 1 kg anchovies 1. Take 3 cloves of garlic 1. Get juice of 1 lemon 1. Make ready 1 tbsp oregano 1. Get 1/2 cup olive oil 1. Make ready salt, pepper Serve fried anchovies with a parsley and lemon sauce. Download Gavros stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Call them boquerones, gavros or just white anchovies, these little morsels are trendy. Remove the backbones of the anchovies by slicing each anchovy in half lengthwise with a sharp, thin paring knife, exposing the spine. ##### Steps to make Gavros (anchovies) with lemon: 1. Preheat the oven 1. Wash the anchovies and if you like remove the head and fillet. 1. Spread them on a baking tray and add all the ingredients unifomly distributed. 1. Put the tray in the oven and let it bake for 10-15', until done. Call them boquerones, gavros or just white anchovies, these little morsels are trendy. Remove the backbones of the anchovies by slicing each anchovy in half lengthwise with a sharp, thin paring knife, exposing the spine. Anchovies and capers are such a natural pairing and they bring their own saltiness, which means you need to add little to no added salt. I finished this Italian Pâté recipe off with some fresh lemon zest and juice to elevate and also cut through the richness of the liver. After the anchovies are fried, many will simply squeeze some lemon juice on them and eat them like one would a French Fry! So that's going to wrap this up for this exceptional food gavros (anchovies) with lemon recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!