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date: 2020-07-26T18:27:56.716Z
image: https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg
author: Abbie Welch
ratingvalue: 4.6
reviewcount: 9027
recipeingredient:
- " chicken fillet cubed"
- " carrots chopped"
- " cup frozen green peas"
- " and half cup frozen corn kernels"
- " bay leave"
- " medium onion finely chopped"
- " cup chopped leekwhite part"
- " garlic cloves finely chopped"
- " cup chopped celery stalk"
- " cup finely chopped young celery leaves"
- " butter"
- " table spoons corn starch"
- " milk"
- " tea spoon turmeric powder"
- " Black pepper"
- " Salt"
recipeinstructions:
- "Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil."
- "Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready."
- "Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges."
categories:
- Recipe
tags:
- creamy
- no
- cream
katakunci: creamy no cream
nutrition: 213 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Lunch
---
![Creamy no cream chicken and vegetables soup](https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy no cream chicken and vegetables soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy no cream chicken and vegetables soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Creamy no cream chicken and vegetables soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Creamy no cream chicken and vegetables soup:
1. Take chicken fillet, cubed
1. Get carrots, chopped
1. Take cup frozen green peas
1. Prepare and half cup frozen corn kernels
1. Take bay leave
1. Take medium onion, finely chopped
1. Prepare cup, chopped leek(white part)
1. Take garlic cloves, finely chopped
1. Prepare cup chopped celery stalk
1. Make ready cup finely chopped young celery leaves
1. Make ready butter
1. Make ready table spoons corn starch
1. Take milk
1. Make ready tea spoon turmeric powder
1. Take Black pepper
1. Make ready Salt
##### Instructions to make Creamy no cream chicken and vegetables soup:
1. Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
1. Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
1. Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
So that's going to wrap it up for this exceptional food creamy no cream chicken and vegetables soup recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!