date: 2020-07-06T14:05:06.666Z image: https://img-global.cpcdn.com/recipes/20b8b4923258f631/751x532cq70/hong-kong-style-singaporean-fried-rice-vermicelli-星洲炒米-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/20b8b4923258f631/751x532cq70/hong-kong-style-singaporean-fried-rice-vermicelli-星洲炒米-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/20b8b4923258f631/751x532cq70/hong-kong-style-singaporean-fried-rice-vermicelli-星洲炒米-recipe-main-photo.jpg author: Jennie Bishop ratingvalue: 4.4 reviewcount: 40142 recipeingredient: - "4 rice vermicelli" - "4 eggs" - " cha siu shredded" - "5 slice ham shredded" - "half onions shredded" - " chives shredded" - " Curry powder" - " Turmeric powder" - " Chicken powder" recipeinstructions: - "For cha siu i usually use the ones that are leftovers the night before just not to waste food." - "Scramble the eggs how ever u like to cook them" - "I usually just break them in bits but today just to make it prettier i shred them up." - "As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked." - "I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli." - "You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed." - "After taste test~ if ok Add in chives. Done!" categories: - Recipe tags: - hong - kong - style katakunci: hong kong style nutrition: 100 calories recipecuisine: American preptime: "PT39M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, hong kong style - singaporean fried rice vermicelli 星洲炒米. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is something that I have loved my whole life. In this video, we'll teach you how to fry up some 'Singaporean' Rice Noodles. Because this dish actually originates from Hong Kong! The reason Singapore is in quotes is because, well, despite the name this dish isn't actually Singaporean. For the unaware, this dish's basically a deluxe sort of fried rice Make no mistake, this dish's Hong Kong to its core. To get started with this particular recipe, we have to first prepare a few components. You can cook hong kong style - singaporean fried rice vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米: 1. Prepare 4 rice vermicelli 1. Take 4 eggs 1. Take cha siu (shredded) 1. Make ready 5 slice ham (shredded) 1. Prepare half onions shredded 1. Take chives shredded 1. Prepare Curry powder 1. Get Turmeric powder 1. Make ready Chicken powder Xingzhou or 星洲 in the short form and old name for Singapore. Xingzhou Fried Bee Hoon literally translated In Hong Kong, it is very common in tea restaurants or "茶餐厅" and I am shy to say I get to know this dish only. Rice noodles stir-fried with mushrooms, cabbage, and cucumber in a soy sauce-based sauce is a quick Taiwanese-style vegetable noodle dish. All Reviews for Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin). ##### Steps to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米: 1. For cha siu i usually use the ones that are leftovers the night before just not to waste food. 1. Scramble the eggs how ever u like to cook them 1. I usually just break them in bits but today just to make it prettier i shred them up. 1. As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked. 1. I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli. 1. You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed. 1. After taste test~ if ok Add in chives. Done! Rice noodles stir-fried with mushrooms, cabbage, and cucumber in a soy sauce-based sauce is a quick Taiwanese-style vegetable noodle dish. All Reviews for Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin). The fried rice with pork, vegetables and pickled olives is the best fried rice I have had in Hong Kong. I would also highly recommend the salt and pepper soft shell crab. Vermicelli noodles soft crab spring rolls etc fantastic food. average prices. So that is going to wrap it up with this exceptional food hong kong style - singaporean fried rice vermicelli 星洲炒米 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. 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