Simple Way to Prepare Any-night-of-the-week Pomfret fry

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date: 2020-11-24T05:46:01.718Z image: https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg author: Theresa Sparks ratingvalue: 4.1 reviewcount: 32899 recipeingredient: - " Pomfret fish" - " dried red chilli powder" - " turmeric powder" - " garam masala" - " Ginger garlic paste" - " tamarind paste" - " Corn flour" - " Salt" - " cooking oil for shallow frying" recipeinstructions: - "Wash and clean the pomfret fish and make gashes on both sides of the skin." - "In mixing bowl add all ingredients and mix well and make masala paste. Apply the masala on both sides. Let it marinate for 20mins." - "Heat the oil in a pan. Place pomfret in the pan and fry from the sides for 5mins each until nicely browned." - "Remove from pan and drizzle with lemon juice and serve." categories: - Recipe tags: - pomfret - fry katakunci: pomfret fry nutrition: 294 calories recipecuisine: American preptime: "PT33M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dinner --- ![Pomfret fry](https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg) Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pomfret fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Pomfret fry is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Pomfret fry is something which I've loved my whole life. Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. We will be making our own fish masala for the Pomfret fish fry. To get started with this particular recipe, we have to first prepare a few components. You can cook pomfret fry using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Pomfret fry: 1. Get Pomfret fish 1. Get dried red chilli powder 1. Prepare turmeric powder 1. Prepare garam masala 1. Take Ginger garlic paste 1. Prepare tamarind paste 1. Make ready Corn flour 1. Prepare Salt 1. Make ready cooking oil for shallow frying But I'll be correcting that soon, starting with this Mangalorean style Rava Pomfret Fish Fry. Pomfret is a fleshy sea fish that is usually fried and served. Here is an interesting recipe to make the fried pomfret extra tasty. This recipe adds fresh flavours of coriander and lime to the regular fried fish. ##### Instructions to make Pomfret fry: 1. Wash and clean the pomfret fish and make gashes on both sides of the skin. 1. In mixing bowl add all ingredients and mix well and make masala paste. Apply the masala on both sides. Let it marinate for 20mins. 1. Heat the oil in a pan. Place pomfret in the pan and fry from the sides for 5mins each until nicely browned. 1. Remove from pan and drizzle with lemon juice and serve. Here is an interesting recipe to make the fried pomfret extra tasty. This recipe adds fresh flavours of coriander and lime to the regular fried fish. Masala Fried Pomfret Recipe, Learn how to make Masala Fried Pomfret (absolutely This Masala Fried Pomfret recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Such is the magic of Pomfret Recheado. Pomfrets are commonly referred as paplets in Mumbai-India. So that's going to wrap it up with this exceptional food pomfret fry recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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