date: 2020-08-19T11:00:37.516Z image: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg author: Emma Fleming ratingvalue: 4.8 reviewcount: 41106 recipeingredient: - "50 gr anchovy fried set aside" - "2 bunches (200 gr) cassava leaves wash boil briefly squeeze until dry cut into pieces" - "1 stalk lemongrass pounded" - "2 Indonesian bay leaves" - "4 kaffir lime leaves remove the bones" - "1 tomato cut into pieces" - "10 pieces Thai bird eye chili peppers optional" - "750 ml instant coconut milk" - "750 ml water" - "1 tbsp salt or to taste" - "1 tsp mushroom bouillon" - "2 tablespoons vegetable oil" - " Ground spices" - "3 cloves garlic" - "6 cloves shallots" - "3 candlenuts toasted" - "1 tsp whole coriander" - "1/2 tsp whole white pepper" - "1 cm galangal" - "2 cm turmeric peeled and roasted" - "3 red chilies" recipeinstructions: - "Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant." - "Add the Thai bird eye chili peppers and tomato. Cook until wilted." - "Add in the cassava leaves. Stir well." - "Add coconut milk and water." - "Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste." - "Add the fried anchovies. Stir well. Remove from the heat." - "Serve over warm rice. Yum! 😋" categories: - Recipe tags: - gulai - singkong - teri katakunci: gulai singkong teri nutrition: 273 calories recipecuisine: American preptime: "PT38M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai): 1. Take 50 gr anchovy, fried, set aside 1. Prepare 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces 1. Prepare 1 stalk lemongrass, pounded 1. Get 2 Indonesian bay leaves 1. Take 4 kaffir lime leaves, remove the bones 1. Make ready 1 tomato, cut into pieces 1. Get 10 pieces Thai bird eye chili peppers (optional) 1. Get 750 ml instant coconut milk 1. Make ready 750 ml water 1. Take 1 tbsp salt or to taste 1. Take 1 tsp mushroom bouillon 1. Take 2 tablespoons vegetable oil 1. Take Ground spices: 1. Get 3 cloves garlic 1. Prepare 6 cloves shallots 1. Prepare 3 candlenuts, toasted 1. Get 1 tsp whole coriander 1. Make ready 1/2 tsp whole white pepper 1. Make ready 1 cm galangal 1. Take 2 cm turmeric, peeled and roasted 1. Prepare 3 red chilies ##### Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai): 1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant. 1. Add the Thai bird eye chili peppers and tomato. Cook until wilted. 1. Add in the cassava leaves. Stir well. 1. Add coconut milk and water. 1. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste. 1. Add the fried anchovies. Stir well. Remove from the heat. 1. Serve over warm rice. Yum! 😋 So that's going to wrap this up with this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!