date: 2020-11-07T22:00:17.706Z image: https://img-global.cpcdn.com/recipes/6594681589727232/751x532cq70/sake-steamed-manila-clams-with-butter-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6594681589727232/751x532cq70/sake-steamed-manila-clams-with-butter-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6594681589727232/751x532cq70/sake-steamed-manila-clams-with-butter-soy-sauce-recipe-main-photo.jpg author: Douglas Hudson ratingvalue: 5 reviewcount: 13655 recipeingredient: - "1 pack Cleaned manila clams" - "1 Broccoli" - "1 tbsp Sake" - "1 tbsp Butter" - "1 tsp Soy sauce" recipeinstructions: - "Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up." - "In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it." - "Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done." categories: - Recipe tags: - sakesteamed - manila - clams katakunci: sakesteamed manila clams nutrition: 124 calories recipecuisine: American preptime: "PT28M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sake-steamed manila clams with butter soy sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Sake-Steamed Manila Clams with Butter Soy Sauce is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sake-Steamed Manila Clams with Butter Soy Sauce is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook sake-steamed manila clams with butter soy sauce using 5 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Sake-Steamed Manila Clams with Butter Soy Sauce: 1. Prepare 1 pack Cleaned manila clams 1. Take 1 Broccoli 1. Get 1 tbsp Sake 1. Take 1 tbsp Butter 1. Get 1 tsp Soy sauce Sake-Steamed Clams With Soy Butter Recipe. Pour the sauce over the clams and. In a large saucepan, combine the sake, soy sauce, sugar, ginger, chiles and garlic and bring just to a boil, whisking to dissolve the sugar. The sake and soy boost the clams' natural salinity. ##### Instructions to make Sake-Steamed Manila Clams with Butter Soy Sauce: 1. Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up. 1. In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it. 1. Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done. In a large saucepan, combine the sake, soy sauce, sugar, ginger, chiles and garlic and bring just to a boil, whisking to dissolve the sugar. The sake and soy boost the clams' natural salinity. Asari Sakamushi (Steamed Clams with Soy, Butter and Garlic). Add the clams and red chile pepper. Cover with a lid and steam on high heat until all of the clams open. So that is going to wrap this up with this special food sake-steamed manila clams with butter soy sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!