date: 2020-11-29T15:25:33.671Z image: https://img-global.cpcdn.com/recipes/5782171172208640/751x532cq70/creamy-spinach-stuffed-tomatoes-leftover-ideas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5782171172208640/751x532cq70/creamy-spinach-stuffed-tomatoes-leftover-ideas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5782171172208640/751x532cq70/creamy-spinach-stuffed-tomatoes-leftover-ideas-recipe-main-photo.jpg author: Jeremy Mendoza ratingvalue: 4.9 reviewcount: 13073 recipeingredient: - "6 large red tomatoes" - "1 bunch spinach" - "1 1/2 cup finely shredded cooked chicken baked or steamed leftovers" - "3 tbsp mayonnaise or sour cream" - "1/4 cup milk" - "1 onion" - "6 pimentoes" - "1/4 cup mushrooms finely chopped" - "1 tbsp garlic powder" - "1 tsp black pepper" - "2 tsp salt to your taste" - "1/2 cup grated cheese" recipeinstructions: - "Preheat oven to 350°F." - "Wash spinach and roughly chop" - "Add a quarter cup of water and spinach to a pot on medium heat with a closed lid" - "Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)" - "In food processor, blend onions, pimentos, mushrooms and set aside." - "Ensure chicken is finely minced." - "Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy." - "In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese." - "Spoon spinach mixture into tomatoes and top off with cheese." - "Bake at 350 for thirty minutes, until cheese is melted and tomato is soft" - "Refrigerate leftover spinach mixture for other uses (sandwiches etc)" categories: - Recipe tags: - creamy - spinach - stuffed katakunci: creamy spinach stuffed nutrition: 166 calories recipecuisine: American preptime: "PT38M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!): 1. Prepare 6 large red tomatoes 1. Take 1 bunch spinach 1. Get 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers) 1. Make ready 3 tbsp mayonnaise (or sour cream) 1. Get 1/4 cup milk 1. Get 1 onion 1. Prepare 6 pimentoes 1. Take 1/4 cup mushrooms (finely chopped) 1. Prepare 1 tbsp garlic powder 1. Take 1 tsp black pepper 1. Get 2 tsp salt (to your taste) 1. Make ready 1/2 cup grated cheese ##### Instructions to make Creamy Spinach Stuffed Tomatoes (leftover ideas!): 1. Preheat oven to 350°F. 1. Wash spinach and roughly chop 1. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid 1. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!) 1. In food processor, blend onions, pimentos, mushrooms and set aside. 1. Ensure chicken is finely minced. 1. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy. 1. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese. 1. Spoon spinach mixture into tomatoes and top off with cheese. 1. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft 1. Refrigerate leftover spinach mixture for other uses (sandwiches etc) So that's going to wrap it up for this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!