Japanese silky milk pudding. This is the best homemade Soy Milk Pudding recipe that one can easily prepare at home. It makes a healthy and tasty dessert that sure to please everyone When my boy was younger, I used to buy soy pudding from a Japanese restaurant. There was a small kiosk selling 'Ah Mah bean curd pudding'.
This is the closest I've ever made Custard Pudding to taste like the classic Japanese puddings you can get in convenience stores and grocery stores in Japan.
Being slightly addicted to anime, I was watching a show where the main characters shared a love of milk pudding, and ate it a lot.
Non dairy milk can separate, especially the nut milks, but coconut works well.
You can cook Japanese silky milk pudding using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Japanese silky milk pudding
- Prepare 300 ml of Fresh milk.
- It's 75 ml of Heavy cream(you can adjust the amount).
- You need 4 table spoon of Granulated white sugar.
- Prepare 50 g of Unflavored gelatin powder.
Traditional toppings are kinako and brown sugar syrup, but ground roasted nuts also. Japanese pudding dessert is always delicate and cute! Let's make some tasty Japanese dessert puddingthat can give you the same sense of satisfaction of having dessert Using Hokkaido milk, the Japanese pudding would have a smoother texture as well as a stronger taste of milk. This Matcha Milk Pudding was utterly soft.
Japanese silky milk pudding step by step
- Add fresh milk, heavy cream and sugar into a pot. Warm it until the sugar dissolves over low heat..
- Take one big spoon from the pot and move it to a bowl. Add gelatin powder and mix until it dissolves well..
- Combine pudding mixtures(one from the pot and another from the small bowl). Mix well. Pour it into small bowls/jars/containers and cool it. Cool it for 15 minutes and place them into a refrigerator until they set. Enjoy!.
The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! Chill pudding in the refrigerator to set for few hours before serving. Top with some cooked red beans as desire before serving. Besides the traditional pudding that uses eggs and milk, the Japanese also make pudding out of tofu. Today I want to introduce you to this delicious Tofu pudding, or sometimes called Tofu Blancmange, has a silky melt-in-your-mouth texture.
