date: 2020-11-18T09:07:11.752Z image: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg author: Lela Ruiz ratingvalue: 4.4 reviewcount: 6033 recipeingredient: - "2 tbsp Oyster Sauce" - "2 tbsp Miso" - "2 tbsp Soy sauce Seaweed Flaver Soy Sauce" - "1 tbsp Vinegar" - "2 tsp Sugar" - "2 tsp Sesami Oil" - "2 tsp Japanese Suop Stock" - "2 tsp Chinese Soup Stock Chicken Soup Stock" - "1 tsp Garlic paste" - "100 grams Sliced Pork" - "400 ml Water" - "As needed Noodle Hong Kong Style Noodle" - "As needed Chopped Spring Onion" recipeinstructions: - "Cut the Sliced Pork into bite size." - "Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well." - "Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish." - "Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it." - "<How to Eat> Ladle up mouthful noodles. And then dip noodle to soup." categories: - Recipe tags: - japanese - dip - style katakunci: japanese dip style nutrition: 147 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, japanese dip style ramen (miso taste). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Japanese Dip Style Ramen (Miso Taste) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Japanese Dip Style Ramen (Miso Taste) is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Japanese Dip Style Ramen (Miso Taste): 1. Take 2 tbsp Oyster Sauce 1. Make ready 2 tbsp Miso 1. Take 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce) 1. Take 1 tbsp Vinegar 1. Get 2 tsp Sugar 1. Make ready 2 tsp Sesami Oil 1. Make ready 2 tsp Japanese Suop Stock 1. Get 2 tsp Chinese Soup Stock (Chicken Soup Stock) 1. Prepare 1 tsp Garlic paste 1. Get 100 grams Sliced Pork 1. Make ready 400 ml Water 1. Get As needed Noodle (Hong Kong Style Noodle) 1. Take As needed Chopped Spring Onion ##### Steps to make Japanese Dip Style Ramen (Miso Taste): 1. Cut the Sliced Pork into bite size. 1. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well. 1. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish. 1. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it. 1. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup. So that is going to wrap it up for this exceptional food japanese dip style ramen (miso taste) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!